Christina P.
Yelp
Honestly, a hidden gem in Back Bay and maybe my second favorite Indian place I've been to of all time (I've been to quite a few along the east coast too)
Veggie pakora (8/10): the vegetable were well seasoned and warm, pairing super well with the tamarind sauce and mint (?) chutney that was complementary. Personally, I like my pakora batter a little flakier, less heavy, so I was expecting something less heavy so I could have more room for the main entree, but it was still amazing. Eating a couple of these would make me as full as having one samosa (but I could have more of these so that's a plus)
Goat korma (10/10): literally SO tender, juicy, fatty, gamey, meaty, all in the right proportions. there was a good amount of goat in my bowl, so do not be fooled when you see a ton of curry hiding it all. I love goat bone-in because those cuts are usually my favorites of goat, but Mela does a fantastic job of not skimping on portions and giving you more goat than bone itself. I asked the waitress for hot as possible, and for me, it was pretty hot, but it could be hotter. nonetheless, still amazing. probably my new korma place in boston.
lamb korma (8/10): my friend is a bit of a copy and got the same curry with different protein, ordered medium; I tried it, and it was great (goat is still superior). I didn't get the taste of medium hotness to it, but the lamb was so tender and fell apart in your mouth, it's hard to deny how great this dish was.
garlic naan (not pictures, 9/10): so warm and fluffy! came out just in time with our curry. comes in 4 pieces. I feel like the garlic could've been incorporated better (it tasted like it was just brushed on), but maybe that was the best way. Still, so good, a must-have staple during any dinner.
masala tea (not pictured, 6/10): I wanted to like this, because I love chai and I make it at home, but I feel like it was missing a signature punch. If you like a more cardamom/clove heavy spiced chai, this one has that taste but much lighter. It also came unsweetened so you can sweeten it yourself, which I thought was neat. I think what brings this review down is the fact that it was lukewarm when brought out.
Gulab jamun (10/10): by the end of the dinner my friend and I were SO full but I love Indian desserts and had to get gulab jamun. When I tell you they were so fragrant and warm and soft, soaked in a deliciously sweet cardamom-rose syrup, I almost caved and got another. I could eat 5 plates of these if I hadn't eaten dinner.
Service was great! The people are young and sweet; I had a lot of requests and questions and they answered with ease and sincerity. The restaurant is beautifully decorated, large enough to handle a small dinner party and intimate enough to take friends/family you haven't seen in a while or a date there. Will definitely be making the trek back to try their other desserts.