"Indian cuisine is naturally gluten-free friendly, which always makes it a reliable choice for abstainers. At Mela Modern Indian Cuisine in the South End, every single entree is gluten-free, from the Goan shrimp curry to the palak paneer and chicken tikka masala. Many of the appetizers are also gluten-free. Wash it all down with fun cocktails like the dirty mango lassi with mango, sweet yogurt, and spiced rum, sprinkled with cardamom." - Celina Colby
