At this beloved Southern BBQ joint, homemade sauces elevate perfectly smoked meats and comforting sides, all served in a cozy, family-friendly vibe.
"The Bay is getting more and more barbecue. Memphis Minnie's — the city's longest continuously running joint — is a happy progenitor to that scene. The meat is slow smoked Texas-style, but the housemade sauces (tomato-, mustard-, and vinegar-based) will please anyone with a hankering for a specific Southern region's flavor." - Paolo Bicchieri
Johna Davis
Chef Tony
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Andrea Santos
Jon Pires
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Mi AD
Nestor Robles
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Molly T.
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