Matthew Ngai
Google
To be honest, I'm a bit disappointed.
Not sure if the noodle is overcooked, the texture is too soft and like eating a soaked bread. The chashu is liked a ham, not really special but the portion is relatively more than a general ramen shop. The most tasty is the dumpling.
I visited the shop on Tuesday's night, only few customers are having the dinner, no need to queue at all. The surrounding are only the commercial building, very quite at night. Really don't know why it voted as the recent hottest ramen shop.