Mendocino Farms serves up creative gourmet sandwiches and fresh salads in a vibrant setting, all made with local, seasonal ingredients for a tasty, healthy bite.
"Recently-rebranded, with an updated store design among its new features, the chain with five locations in the San Diego area and another coming to Encinitas is know for menu staples like the Impossible Taco Salad, a customer favorite with savory plant-based chorizo and succotash drizzled with a smoky vegan chipotle ranch. The Mama Chen’s Chinese Chicken Salad is built on a base of crunchy Napa cabbage and kale slaw with bean sprouts, baby spinach, toasted cashews, and wontons in a miso mustard sesame dressing (it’s free to sub avocado for chicken). The current seasonal menu offers Thai flavors, including a Thai mango salad with shaved, roasted chicken breast, ramen noodles, Napa cabbage and kale slaw, sliced mango, honey roasted almonds, pickled daikon and carrots, scallions, Thai basil, mint, cilantro, lime, and fried shallots with Thai almond dressing." - Kelly Bone
"The new downtown outpost of the popular sandwich and salad spot is its fourth in the area and its 32nd overall; the LA-based, fast-casual eatery operates branches in La Jolla, Del Mar, and Carlsbad plus many more across California and Houston, Texas." - Candice Woo
"Los Angeles-based Mendocino Farms will be bringing an upscale modern farmhouse vibe and its fast-casual menu of seasonal sandwiches and salads to Carlsbad by Summer 2019." - Candice Woo
Ward Doornbos
Prab Kaur
Herman Ma
Christopher Taylor
Taniyyus Syed
Jamie Nelson
JM & Eric Llorey
Mark Burns