"Recently-rebranded, with an updated store design among its new features, the chain with five locations in the San Diego area and another coming to Encinitas is know for menu staples like the Impossible Taco Salad, a customer favorite with savory plant-based chorizo and succotash drizzled with a smoky vegan chipotle ranch. The Mama Chen’s Chinese Chicken Salad is built on a base of crunchy Napa cabbage and kale slaw with bean sprouts, baby spinach, toasted cashews, and wontons in a miso mustard sesame dressing (it’s free to sub avocado for chicken). The current seasonal menu offers Thai flavors, including a Thai mango salad with shaved, roasted chicken breast, ramen noodles, Napa cabbage and kale slaw, sliced mango, honey roasted almonds, pickled daikon and carrots, scallions, Thai basil, mint, cilantro, lime, and fried shallots with Thai almond dressing." - Kelly Bone
