Jason F.
Yelp
Mendocino Farms you had me at your deliciously crafted sandwiches and savory sides because when looking for a place to nosh while exploring the urban jungle of the Financial District of downtown San Francisco, what else do you need? Located in the heart of the city along California Street in an ornate yet solidly cement building that has no doubt had a past life as a financial institution, as this ornate decor continues as you enter through the glass doors into the single-floor kitchen, Mendocino Farms began two decades ago in Los Angeles by married couple Mario Del Pero and Ellen Chen. Their intention for Mendocino Farms was to create a fast-casual brand that focuses on quality ingredients and community building with multiple locations across California with sandwiches, salads, and sides that are hearty and perfect enough for both lunch and dinner. With multiple locations across Los Angeles, expansion to Northern California was almost inevitable and the newly expanding restaurant group chose quite the epicenter for one of their first restaurants in San Francisco.
What brought me and group of work colleagues here on a warm afternoon was a craving for sandwiches and the perfect need for some sustenance, and of course with our work group using Mendocino Farms as the perfect place to call upon for sandwich delivery, we decided that making a field trip to California Street at the noon hour to enjoy a lunchtime meal for all. At that hour, this location is hopping with people with a line already in their queue waiting to order and then additional people are waiting in their open dining area ready to either enjoy their food in their restaurant or to take out. The menu at Mendocino Farms is rather simple, as it is broken up into categories including Sandwiches, of which they have two versions Foodie Favorites and Craveable Classics, Salads, Kids Meals, Chef's Creations, 1/2 Sandwich Combos, and Deli Sides and more. Although I have had the opportunity to try two of their signature sandwiches including their Chimichurri Steak & Bacon, which also had red peppers. caramelized onion jam, chimichurri and herb aioli, and their Chicken Pesto Caprese, which had marinated red peppers, basil pesto, and a balsamic glaze drizzle.
But upon my first in-person visit to their restaurant I opted to go with a Prosciutto & Chicken sandwich was was made with Italian prosciutto & shaved, roasted chicken breast topped with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes and served on panini-pressed ciabatta. To pair with my meal I ordered one of their seasonal sides, their Southern Macaroni Salad which was creamy macaroni with pickled peppadew peppers, roasted red peppers, smoked gouda, spinach, celery. Scallions, and a little kick of cayenne. It wouldn't take too long for my order to be ready for pickup as they hand you a transponder that vibrates when your order is ready. My sandwich was both sweet and savory thanks to the combination of prosciutto and balsamic glaze drizzle that was nicely balanced by a decent chunk of chicken breast. The macaroni salad was a nice pairing that made me wish I ordered an additional amount, as this was seasonal and would not last for much longer. No sandwich at Mendocino Farms was over seventeen dollars, and they were filled with enough variety of ingredients that you'd have to visit over twenty times and you still get to enjoy a different meal. An affordable lunchtime sandwich shop that satiates the appetite downtown and still exists downtown? Color me surprised and happy that Mendocino Farms is still around and ready to expand with more locations to experience!