Elija Bandersnatch
Google
I lived in Japan a long time and I’ll tell you most Japanese restaurants in the states are not an authentic experience, they might be good, but they don’t have that homey neighborhood feel that is the backbone of Japanese cuisine.
First off, most American Japanese restaurants are expensive and seem to be striving for some trendy zen concept.
Menjiro felt like I was back in the Kobe neighborhood, getting a bowl of Ramen on the way to the train station.
Unpretentious, friendly, reasonably priced.
That’s pretty straight forward, isn’t it? Honest good food in a welcoming environment.
It’s tiny and the prime table has a wonderful view of the boat docks, with plenty of room for outdoor seating. The cook/server was the perfect addition, cheerful and friendly, exactly like so many Ramen shops in Japan.
To be honest, I have had better Ramen, but I haven’t had more authentic ramen. It’s not the place for your wedding party or a corporate merger. It’s a place you eat at regularly… with friends, or by yourself.
You don’t have to dress up, or put your makeup on, you just have to relax and imagine you’re in a little harbor town in Japan and you’re dropping into your little neighborhood joint. And that, is amazing.