MENSHO TOKYO

One of the best, authentic Japanese restaurants outside of Japan! I highly recommend this place if you're looking for authentic, Japanese cuisine! The sushi is delicious and extremely fresh! Something that I haven't experienced outside of Japan, when I visited in May 2025. The atmosphere of the space perfectly blends the historical culture and modernism of Japan! The lighting was replaced and modern, with aspects that still revoked the traditional and history of Japanese culture. Be mindful that the tables are a bit low, so if you're really tall or in a wheelchair it might be a bit tight, but the staff will ensure you have a wonderful dining experience! I want to give a huge shout out to the evening manager/Front of House manager, Frank, went above and beyond to ensure a wonderful dining experience!! I will definitely be back! I highly recommend MENSHO TOYKO for a authentic, Japanese dining experience!

Amazing flavors and beautiful presentation. The signature had a perfect balance of flavor and texture. Also got the garlic knot which had heat but not overwhelming. Enoki chips was super crunchy and hard to come by! Would highly recommend and come back again :)

I walked by the location few weeks ago and recognized the same ramen shop chain popular in San Francisco. I was told this location is corporate owned and operated as opposed to a franchise. I saw on IG that they will finally open today on May 16. I came around 3 pm thinking they’ll be open, only to find a sign saying 5pm will be the grand opening. I just came back. There was a line forming by the time i came back at 4:30. There were a bit of shop opening team building rituals. So by the we were let in, it was already 5:13 pm and quickly seated. There was full staff. The staff were incredibly friendly. Finally I got my ramen with a short wait. I say they were quite efficient for a 1st day, 1st hour operation. Now about the ramen. I had the signature ramen. The highlight was the fact that it has A5 wagyu topping. It was a lot more than that. There were 3 types of toppings, duck , pork and the Wagyu beef. Through and through it was a very premium bowl at a reasonably priced offering at $28. I did enjoy the Wagyu and the pork. The duck, I felt lacked a bit of seasoning, I did enjoy the slight smokey flavor. The broth had a creamy and yet earthy consistency. I usually associate this earthy texture with niboshi ramen I had in Tokyo, but this wasn’t niboshi based. It was chicken paitan base broth. The best thing I enjoyed about the broth was that strong truffle cream on it. The noodles was of that bouncier type. It came in the right firmer consistency I usually prefer, albeit, there was slight sense it was undercooked as there was a bit of crumbliness in some bites. This may well just be a rookie 1st day of operation jitters. The ramen you’ll have here is certainly a unique style. It is chicken paitan based, but it definitely has a more creative take to it over the more traditional chicken paitan. —- I went back today Sunday 1pm for late lunch. There is a new and more limited lunch menu. I tried the abura soba (oil ramen). The good: The pork chasu was very juicy and flavorful. The serving size was substantial. It is $17, the most inexpensive item on the lunch menu. The bad: It was on the saltier side. The taste was not bad, though it was not special for such an esteemed ramen shop. I will note to myself that this is not my favorite item. — Tori Paitan Lunch menu item. The broth is very creamy and thick. There is also a slight sandy’ texture to the broth towards the bottom. Taste wise it was excellent. Probably the richest consistency among Tori paitan I tried in SoCal.

I stumbled into this place a week ago and have already been back twice. My partner and I absolutely LOVE it. Honestly some of the best ramen I’ve had on the west coast. The lamb ramen is very unique, flavorful, and delicous. Their signature dish is really incredible. Love their seasoned eggs and the meat in the signature dish. I can’t imagine having a bad meal here. Julian is our favorite server. Always so welcoming and attentive! Photos of empty bowls to show how we DEVOURED our meals. 🫠

The best Ramen in Los Angeles. Perhaps the best I’ve had. Better than the best Ramen we chased in Tokyo. Seriously good broth. And best quality raw ingredients. Noodles. Hand made. Onsite. Firm. Chewy. Good bite. Broth. Thick. Rich. Solid. Layers of depth. The first sip of the broth set the stage. Karaage was quite good crunchy. A5 sushi sublime. Matcha desert sexy smooth, and just enough to make you want more. Edamame is typically orders because it comes quick while you wait for your food. Save the order for something else on the menu because the ramen comes up quick. It’s no surprise this chain keeps winning awards.

It's LA, it's in a happening area, it's fancy casual, it's... expensive and unfortunately did not deliver. I came towards the end of the night and was seated right away. As intrigued as I was with the spiced lamb ramen, it was my first time trying Mensho so the signature toripaitan seemed appropriate. The bowl came out relatively quickly and though a bit smaller than I expected, looked pretty impressive. Sometimes simple is better and sometimes you pay a premium price and get a bunch of premium pieces that work well together. Unfortunately, this seems to be more of the former than the latter. The egg was cooked well and had a pleasant subtle, smoke flavor while the mochi noodles had just the right amount of chew. I liked the mushroom menma but preferred the toothsomeness of the more common bamboo version. The wagyu was a little tough, while the duck wasn't memorable. The chashu was probably the best part of the bowl as it was tender, had good flavor, and just the right amount of fat to meat ratio. The broth wasn't too fatty but got lost behind everything else in the bowl. I shouldn't have been tempted by all the glitz and the glamour. The sum here wasn't better than all of it's parts and wasn't worth the price tag. If you're looking to try toripaitan ramen there's another options not too far from the area that's a little more simple and let's the broth and noodles shine a bit more.

I was expecting a long wait, but got in right away. Ordered the signature toripaitan and it was definitely worth the try. Really love the rich and thickness of the broth. I really like thick noodles and they were cooked very well. Wagyu nigri was good and really loved the matcha pudding! Pudding had good texture and not too sweet. Ambience is nice. Nike was very friendly and attentive as well. Will definitely come back!

Wow!!! This food was amazing!! Came in Tuesday evening and it was a bit busy, but were able to sit down right away. It was my friend and my first time here and we both ordered the Kaoru Spiced Lamb ramen. One of the best ramen ever!

I was introduced to Mensho Tokyo by a friend and have already been back twice since. It's easy to see why they've earned their spot in the Michelin Guide from 2017 to 2024. Food: I've tried both the lunch and dinner menus, and everything I ordered came with their signature mochi noodles and rich, creamy chicken soup base except for the Kaoru Spiced Lamb, which has an added lamb broth. My favorite is the W Chashu Ramen with grilled A5 wagyu chashu, it's super flavorful and tender! I also really enjoyed the Black Garlic Ramen, followed by the Kaoru Spiced Lamb and the Signature Toripaitan. If you're into bold Indian-style spices, the lamb ramen is definitely worth trying. The enoki chips were also a fun and tasty side. Service: Friendly and attentive! Ambiance: The space has an interesting setup with bar/tables/communal indoor seating and a few outdoor tables, which makes it dog friendly.

Some of the better ramen I've had lately-- they had a pretty good line when I arrived, but the dozen or so people ahead of me all seemed to be seated fairly quickly. Once inside, I could see why. It's a bit tight with so many seats, both tables, bar, and a larger communal table-- but it's Japanese-American stylish and modern, staff are nice and very efficient, and the ramen comes out fast. Got their signature toripaitan, which was delicious, with a rich but not too rich of a broth. The "corn wings" are a fun way to eat corn on the cob but I wouldn't get too too excited about it, ditto for the daikon salad. All in all, was one of the better ramen experiences I've had lately from a new (or at least new to me) place.

Wow ok. I truly didn't have any expectations walking in because I always tend to overhype myself when I read reviews but I am so thankful that I now have a favorite ramen place in LA. Mensho is located on the corner of the Culver Steps plaza, near Erewhon. I went with my friend on a Thursday evening and managed to get seats before the restaurant got really busy. The service is top tier with the wait staff always checking in and keeping an eye out for your empty water cups. We tried: Ramen: Signature Toripaitan & Miso Butter Corn- Speechless. I didn't know what I was getting myself into but the flavor profile of these two ramen bowls were deep and savory. When you took a bite, it's as if you jumped into a pool of broth. While I'm usually not a fan of thick broths, this ramen cannot be with anything else. The noodle structure captures the broth with each bite without getting messy for the standard noodle slurp. The interesting thing I didn't expect was that the ramen used braised oyster mushrooms instead of your typical bamboo. Loved the texture it brought to the dish. Toripaitan 9/10- comes with duck, pork and roast beef chashu! Miso- 10/10- comes with two corn wings Enoki Mushroom Chips: 7/10- this was a great side dish and had wonderful flavor but once it cooled a bit, the mushrooms started to get greasy. Hotatae Sushi- 100000/10- So unexpected! This was one of the highlights of the night for sure. The way the sweetness of the scallop fills your mouth before being curved by the brine flavor of the ikura was such a great bite. Wagyu Nigiri with Uni: 8/10-This was good but the fattiness of the wagyu took away from the creaminess of the uni a bit. Unatama Rice Bowl: 7/10- Eel Rice Bowl with sweet egg. This was good but was nothing that wowed us. Still good if you're looking for a bite of rice after ramen. Safe to say, I am so glad to have had the chance to try this gem. Totally recommend. PS. by the time we left (around 8:30), there was a long line waiting to be seated!

One of my favorite ramen spots in LA hands down!! I've tried a lot of ramen spots and was super excited to see this restaurant open! We went on a Saturday shortly after opening (4:30) and were seated immediately. There already a few tables with folks so I can imagine it gets crowded. We were serviced very quickly and the food came out super fast!! The staff members were also all super nice. There's a lot of parking in the shared lot (the one with Erewhon) but when we went in early July, they didn't have the parking validation thing so we had to validate somewhere else. Not sure if this has changed. At first when I saw the price, I was kind of shook. It's definitely on the more expensive side for ramen. But it blew my mind and I would definitely pay again (the most protein I've had in a ramen). The broth was so delicious - creamy but not heavy. All the types of chashu worked so well. They were all SO tender. The egg was absolutely delicious and nothing was salty. The gobo chips added a nice different texture. The wagyu nigiri was also so good! like sooooo melt in your mouth and flavorful. I will definitely be back!!!

I got in line for lunch not realizing their lunch menu is more limited in selection compared to their dinner menu. Boy am I glad I stuck it out. Their humble sounding soupless ramen Old School Aburasoba was a huge surprise--the noodles were coated in this umami forward but not too salty concentrated sauce that has me ready to swear off soup based noodles. The paper thin slices of pork were meltingly tender without tasting too fatty. I cannot wait to return to try other items on their dinner menu. Will happily return just for the Old School Aburasoba again. The high ceiling wood lined dining room was warm and inviting.

Mensho Tokyo recently opened in LA, and I've heard good things about its ramen. I'd seen the out-the-door lines when it first opened several months ago, so I decided to wait until the hype died down to give it a try. My partner and I went just before 6PM on a weekday, and while there were already a lot of people dining inside, we still got a seat indoors. Service was nice, if a bit disorganized, as I think the staff are still working out the inconsistencies. I ordered the Signature Toripaitan and A5 wagyu ikura nigiri. My partner opted for the miso butter corn ramen. Food came out fast, with the A5 wagyu ikura nigiri arriving first: I'd never had A5 wagyu before, and it was delicious! Tender and melt-in-your-mouth, the meat was buttery and the ikura was a lovely pop in contrast. Definitely a highlight (although $14 for 2 pieces was excessive!). My Signature Toripaitan was rich and flavorful, with hints of truffle and a thickness that reminded me of tsukemen broth. Noodles were wonderfully-chewy, "mochi-like" as advertised on the menu; they were definitely the chewiest noodles I've had in ramen. Soft-boiled egg was jammy and had an interesting smoky flavor that I haven't had in a soft-boiled egg before. The cuts of meat-- duck, pork, and wagyu beef-- were thinly-sliced and all melt-in-your-mouth tender. I also tried a bit of my partner's miso butter corn ramen, which was lighter in flavor, but also decent. Overall, Mensho Tokyo was definitely an experience. I enjoyed the food, and it was ramen like I'd never had before. However, the price is excessive, with the Signature Toripaitan costing an upwards of almost $30-- even with the high-quality ingredients in it, it's too expensive, and for that, I would come back to Mensho Tokyo for a treat or if someone paid for me. Tasty ramen, but very pricey!!!

I went here for an early dinner with my friend around 6pm on a Thursday evening and there was no wait. Definitely recommend coming on the earlier side as there was a wait when we finished our meal. I ordered the garlic ramen and we got the enoki chips and Wagyu nehi nigiri to share. Everything tasted delicious! The ramen broth is a little bit thicker than other places, almost to the point of tsukemen broth, I found it very flavorful. It was a large portion but also on the pricier side for ramen at $25. Enoki chips were nice and crispy, we weren't sure how exactly to use the powder it came with so we ended up dumping it on the chips. Nigiri was tasty but probably wouldn't spend $12 to get it again. Parking available in multiple lots nearby in Culver City.

The food here is so high quality. You can literally see, smell, and taste the standard of excellence they hold themselves to. I'm not typically a fan of a thicker based ramen but this time I am very impressed. Service was great! Luckily we beat the crowd and got seated very fast. Every dish came out at a reasonable time and our waitress was very attentive and helpful. 5/5 place would definitely come again and try the nigiri next time

Tasty flavorful chicken bone broth! Deep creamy broth, aesthetic bowl, fresh ingredients. Spicy signature toripaitan was delicious and super creamy broth. The mochi noodles were a nice bouncy texture and add on some starch to the broth. Mushroom adds umami. The chashu pork is pretty thin Some suggestions since they're newly open: -- menu typo (vegan ramen said it came with pork) -- print menu include options for add on (we had to ask if egg available to customize) -- have protein available on Vegan ramen Service was polite and friendly. No wait on weekend lunch when we arrived late at 125pm

Great service. We got here on a Thursday night about an hour before closing and encountered a brief wait for.counter seating. We ordered the Signature Toripaitan and Old School Toripaitan, enoki chips, wagyu uni nigiri and unagi nigiri. I felt that the toritaipan broth was tasty but a little thick. Noodles were perfectly cooked and chewy. The enoki chips were a winner - perfectly seasoned with just the right crunch. Nigiri were well done and delicious. The shop was clean, well lit and comfortable. We would definitely return.

Ramen here is good, noodles are chewy and different. Broth is also a little bit thicker. Service is quick to take your order and refill waters. Cute traditional Japanese style inside! Small patio as well (dog friendly).

Much shorter wait here than the Menshk in San Francisco! Had to come here for the nutty broth. We enjoyed both the cauliflower vegan and signature ramen. Service was super fast but ramen had a weird temperature gradient from boiling hot to cold toppings.

Fun, new and fancy ramen spot in culver. Seems like there's a ramen spot on each block. There are no reservations so be prepared to wait in line. We maybe waited 20min for a party of 2. The interior is pretty standard for the modern Asian dining experience-Wood everywhere. We ordered the tan tan noodles and the yuzu botanical noodles. I preferred the tan tan. The flavor profile was nutty, smokey and rich. The yuzu botanical was a clear citrusy broth. The garnish and plating was beautiful. The veggies were fresh. Bowls range from $25-$35. We were hungry after our bowls, but that let us have a sweet treat. Service was friendly. They explained the differences of the broths. Flipped our table within 45 min. Fun casual date spot. You could dress up but you could also dress down.

Came here on a Sunday around 12:30pm. Place was a little bit busy. Didn't have to wait long for inside seating but could've been seated right away for patio. The lunch menu is limited. There are no appetizers, nigiri, lamb ramen, or signature toripaiten. Only on dinner menu. The food was good still. 1. Toripaitan: nice creamy broth but maybe slightly too thick. Great chewy noodles. Didn't like the meat as much. Might slightly prefer the broth and meat (chicken though) at Torisoba Tonsho which isn't as heavy and ramen itself is bit cheaper. I liked the noodles here better. Still very good and would get again 2. Spicy toripaitan: similar and not too spicy 3. W chasu ramen: I didn't try it but it seemed to be well liked in my group and the empty bowl was a good sign. 4. Premium uni rice bowl: heard someone order a 2nd helping of the bowl so had to try it. TBH not worth it. Nothing special. Would rather get my own uni at the japanese market. Food is 4.25-4.5 and service was okay. Seemed like they might need another server to help out. The ramen is a bit expensive so overall would rate 4.

Friend invited us to dine it at this place. Parking is at the establishment. The place was quite new at the time we dined in (this review is long over due). The interior is so cozy and artsy. Price wise, perhaps in the area that considered in the 'center', it's quite pricey comparing the same caliber ramen. Ramen broth is super rich and we enjoyed the bowl so much. Service was great and quite attentive. In case we get asked whether should we came again, def not due to the price is quite high.

Quick seating on a Friday night with very enthusiastic and kind servers. I saw Mensho while they had their "opening soon" sign and was excited for their opening. Their dishes were very aesthetically pleasing, but the taste did not live up to its looks. The flavor was way too salty and dishes were overpriced. The inside was clean with both bar and table seating. Me and the bf tried 1. Garlic Knock Out $28 rich creamy chicken soup with house made mochi noodles, pork chashu, fried garlic flakes, grilled garlic, black garlic oil, mushroom menma, and red onions 3.5/5 2. Signature Toripaitan $25 rich creamy chicken soup with house made mochi noodles, A5 Wagyu chashu, pork chashu, duck chashu, truffle sauce, mushroom menma, egg, gobo chips, and green onion. 3/5 Their ramens are unique, but again way too overpriced for the little amount of chashu given and no egg on the garlic knock out. Their house made mochi noodles were too hard, and their flavors seemed to focus too much on salt and spices rather than a hearty broth. I did enjoy the garlic ramen flavor more than the signature, but probably wouldn't come back here again.

Oh yes, we FINALLY have a good ramen place in Culver City! After a few failed attempts at ramen and at this specific location in Culver, I'm hoping that Mensho Tokyo is here to stay because it's so good. There was a long line outside when we got there but we only ended up waiting maybe 15-20 minutes so it wasn't bad at all and totally worth the wait! We got the Garlic Edamame to start then I got the Signature Toripaitan Ramen, which had Wagyu Beef, Lamb, and Pork Chasu. All were delicious but I would recommend getting a side of the spicy stuff cause that made this ramen top notch. Service was quick and they're working on getting their liquor license too so will be a perfect dinner and drink spot once that happens!

We got the enoki fries and I got the lamb and chicken Ramen. It was so heavily flavored with spices, and it reminded me of a southeast Asian cuisine rather than Japanese. It is definitely a little bit pricey for Ramen. If you'd like the gamey taste of lamb then you should definitely get that. If not, then I do not recommend. Overall, the service was very attentive and it was great! Parking might be hard to find we were able to walk from the place that we were staying. It's pretty easy to have a conversation in here since it's not too quiet and not too loud Very much recommend if you do like Ramen!

Impressed with the ramen here... super creamy on both ramens. I would suggest trying the signature ramen. I also saw a lot of reviews on the wagyu nigiri, but I didn't quite like it. On the menu I saw the scallop and ikura nigiri to try and THAT was way better than the wagyu nigiri.. so I would try that instead. I think the ramen noodles here are thicker, more mochi like... chewier.

After eyeing the line it the door multiple times as we walked past, we finally got to try it on a Sunday at 12pm when it opened. I was blown away by the ramen in a city now full of ramen shops froM Japan, including 2 others within walking distance of this one. They advertise their noodles as "mochi" noodles and i can see why! The noodles were perfectly chewy, a little thicker than normal ramen noodles but thinner than upon-- really enjoyed the texture! Black garlic ramen - im a huge garlic fan so had to get this and glad I did! Soup was full of umami with a slight kick to it, meat was perfectly cooked W chashu Ramen - the grilled A5 wagyu beef slices were so good, I'd order more beef as a side if I could. Soup was not as spicy as the black garlic ramen, but still flavorful and you can always ask for spicy sauce if needed. Roe on rice - tasty, just bit smaller than I'd expected for $12, would not order again. Come when it first opens or be prepared to wait in line on weekends! But worth the wait! This might be my favorite ramen in downtown culver city area!

Amazing ramen broth, noodles, toppings, and meat! Enoki fries are like shoestring fries which I love, but a friend thought it was too thin. Would recommend the Lamb and Signature. Waited about 20 mins in line and 15 mins to put out order in and an hour for our food though. Total 1.5 hours here.

Arrived at 8p for dinner on a Friday and surprisingly wasn't as busy as I thought! Considering this location just opened, they were able to get tables in and out very quickly. Restaurant was very clean and service was top notch. Our server, Julian, was attentive and super fun! He made sure my party and I were well taken care of. Thank you! I was very intrigued by the A5 wagyu nigiri and wow.. it delivered! As expected, the meat was melt in your mouth, buttery smooth and the rice to meat ratio was perfect. The ramen lives up to the HYPE. They're michelin rated for a reason! The broth was extremely rich and just an overall flavor explosion. The duck, beef, and pork were all tender and delicious. Matcha pudding was the perfect palette cleanser after the heavy meal!

We went just after 5pm on a Saturday and were seated right away at the bar with no wait. Servers were polite, helpful and efficient. Food Signature Toripaitan ($28): Flavorful with a mix of premium toppings. The broth was a bit thinner and had a less prominent chicken flavor compared to the Old School version. I especially liked the duck chashu. The egg is smoked - not a typical preparation so may be helpful to point out! Old School Toripaitan ($20): This is a standout for me. The broth was thick, creamy, and had a strong chicken flavor. I preferred the simplicity and richness of this version to the Signature. Note: it doesn't come with an egg. The noodles were nice, thick and chewy. Neither ramen includes chicken meat, but both have the fermented pork chashu. Karaage with Sweet JP Vinegar ($13): Light, crispy batter with shishito peppers and eggplant on the side. The batter is much lighter than the typical karaage dish. Wagyu Negi Nigiri ($12 for 2): Thin slices of wagyu that melt in your mouth. Delicious, and perfect if you like that kind of texture. Ambiance The restaurant is a good size for a ramen spot. It felt larger and more open than other local places. Value This is an elevated ramen experience, but you are also paying elevated prices. Total came to about $90 for 2 people including tax and tip. Location and Parking This is at the Culver Steps, but I prefer the lot on Cardiff across the street. The first hour is free, and then it's $1 per 30 minutes after with a $12 daily max. We ate within an hour and did not need to pay for parking. Conclusion I would definitely come back, and I would love to try some of the other ramen options!

We finally made it to Mensho, and it was definitely an experience worth talking about. There's a lot of buzz around this place, and while some dishes really lived up to the hype, others were more hit-or-miss for me personally. The standout of the night was hands down the Signature Toripaitan. Rich, velvety, and perfectly balanced, it had that comforting depth of flavor you hope for in a bowl of ramen. Creamy but not overwhelming, it was the kind of broth you want to savor to the last drop. If you're visiting for the first time--this is the one to get. The Karaage was good--juicy and crisp with a nice spicy garlic kick, though the flavor leaned heavily on gochujang, which made it feel more like a Korean fried chicken than a Japanese take. Still tasty, just not quite what we were expecting. We also tried a few other dishes: * The Old School ramen had a nostalgic vibe, but the broth was a bit too thick and gravy-like for my taste. Fine, but not something I'd rush to order again. * The Kaoru Spicy Lamb had an interesting concept but didn't quite land flavor-wise for me--glad we tried it, but wouldn't get it again. * The crispy mushrooms were okay. Deep-fried and crunchy, but a bit one-note. Next time, we'll go for the enoki mushrooms, which my partner swears by. All that said--my partner absolutely loved the experience and declared Mensho his favorite ramen spot, so it's definitely staying in our rotation. We'll be back, and I'll happily stick with the Toripaitan while branching out on a few other sides. The menu's bold and playful, and if you order right, it really delivers.

It's LA, it's in a happening area, it's fancy casual, it's... expensive and unfortunately did not deliver. I came towards the end of the night and was seated right away. As intrigued as I was with the spiced lamb ramen, it was my first time trying Mensho so the signature toripaitan seemed appropriate. The bowl came out relatively quickly and though a bit smaller than I expected, looked pretty impressive. Sometimes simple is better and sometimes you pay a premium price and get a bunch of premium pieces that work well together. Unfortunately, this seems to be more of the former than the latter. The egg was cooked well and had a pleasant subtle, smoke flavor while the mochi noodles had just the right amount of chew. I liked the mushroom menma but preferred the toothsomeness of the more common bamboo version. The wagyu was a little tough, while the duck wasn't memorable. The chashu was probably the best part of the bowl as it was tender, had good flavor, and just the right amount of fat to meat ratio. The broth wasn't too fatty but got lost behind everything else in the bowl. All the different components felt like they were trying to outshine instead of complimenting each other. I shouldn't have been tempted by all the glitz and the glamour. The sum here wasn't better than all of it's parts and wasn't worth the price tag. If you're looking to try toripaitan ramen there's another options not too far from the area that's a little more simple and let's the broth and noodles shine a bit more.

Really good! Loved the unagi nigiri and spicy chicken karaage. The ramen was very very rich but tasty. They were out of the uni bowl but want to try that next time. Very good service and the line moved quickly

We came here early for dinner on a Sunday evening. By 5pm there was a line out the door for indoor seating. This was for good reason. The food was very good. The wagyu sushi was delicious, served at the right temperature, and incredibly fresh. The spicy lamb ramen was very hearty and the spices reminded me of an Indian lamb curry (which I love). The ambience is also pretty cool, with a communal table in the middle, bar seating, and tables on the peripherals of the restaurant. With upbeat music and atmospheric lighting, it's like being in a hip lounge while enjoying steaming noodles

Went on a Friday evening and the wait wasn't too bad. The line moved pretty quickly. We ordered the garlic knockout and the signature Tori paitan ramen. The broth for both was creamy and rich while the noodles were al dente and bouncy. The egg was also runny and delicious. The garlic knockout had a nice kick to it and both had chashu that was super tender. The place itself is clean and you can't beat the ambience of culver city steps at night. Would go again!

New kid on the block, Mensho Tokyo, debuts with high-quality ramen worthy of the hype. If you're a ramen aficionado, you're familiar with the Mensho brand, and let's just say, we came in with really high expectations. Mensho Tokyo more than met those expectations, and we walked away full and happy. When we saw the prices on the menu, we experienced initial sticker shock. But when you get your bowl, you'll see why it more than merits the cost. This is the kind of ramen that grows on you with each and every bite. Each slurp becomes more and more rich with complexity - you can really tell the art and care the chefs put into their craft. They were also very generous with portions, which was awesome. They didn't skimp on the toppings either. The bowl had impressive depth and volume too. My partner got the Signature Toripaitan ($28) and I ordered the Garlic Knock Out ($25). The Garlic Knock Out was unique, flavorful, and very rich. Personally, I've been going back and forth on which I prefer, but I think they're too different to compare. I liked the spice kick from the Garlic Knock Out, but I also appreciated the simplicity of a well-done Signature Toripaitan, which Mensho Tokyo served exceptionally well. Both broths were dense and heavy, and the noodles were perfectly cooked and chewy, just the way we like them. Overall, we're big fans and we will be back! The restaurant was also gorgeous and well designed, and the staff was super kind and friendly. Having been a fan favorite since they debuted in San Francisco, I was really excited when they announced an opening in Culver City, and I'm excited to see them continue to prosper here!

So glad Mensho Tokyo opened a location in LA! It's some of the best ramen I've had but could only get it at their San Francisco location. Their signature toripaitan is the best in every way. Ingredients are really high quality. Wagyu chashu slices are really lean and tender. Broth is creamy but not too thick in texture and isn't overly seasoned with salt - probably one of the cleanest ramen broths I've had. Their signature mochi noodles are always fresh and chewy. For $28, it's some of the most expensive ramen I've had, but the fairly large portions can justify the price (though I did come here during their grand opening weekend so I'm not sure if the portions size will stay consistent after the business settles down). This is the best ramen in LA right now. I'm not sure if anywhere else can top this. I'll definitely be back and hopefully they get their alcohol license soon, which they don't have yet since they just opened.

I've complained about the food scene in and around Culver City for years. There hasn't been a lot of great ramen to choose from over those years, Moto Ramen has been the go-to lately and before that we all loved Yamadaya. IG popped with a 'coming soon' of Mensho Tokyo and the internet said nothing but amazing things. Soft opening earlier this week, so gave it a few days and then Saturday we arrived at 5:30 (they open at 5pm) No reservations and a small line already in front of us which meant a 45 minutes wait (would have been shorter but there were three of us). Service staff kept coming outside to check on everyone, asking if anyone wanted to see the menu, etc.. so everyone felt well taken care of. Pretty place, not too noisy but packed with ramen-starved customers and sadly no beer, as they said their license should be up and running in about a month. We started with the corn wings which honestly felt more like a Mexican dish than a Tokyo dish as the tajin was the main flavor (great flavor but not expected). Had to try the Wagyu Nigiri as it's something you don't see every day. Very delicate and light in flavor, with a bit of soy sauce it all came together perfectly. Signature Toripaitan Ramen for all of us - This is what we all were here for, and it did NOT disappoint! House made noodles with both pork and duck chashu among other perfect accompaniments sang in harmony together. Noodles had a good chew to them which we prefer over the sometimes-softer ones. We asked for a bit of hot sauce on the side, and it got even better. The ramen we usually have is pork or soy based broth, but this was an amazing rich/creamy chicken-based broth that had a smoky and peppery hints to it as well. This does make for a heartier ramen so you will fill up ~ Food came out slowly but since they haven't been open even a week they get a pass. Curious to see if the menu expands and what beer selection they will have so we will be back soon. Quick tip - They are built to turn tables of 2, if you come with more than that expect to wait as there really is only one big communal table

Came here for their grand opening so am sure they're still fine tuning things. Ramen overall was decent. Broth was flavorful and noodles were thick and chewy. I ordered the lamb ramen and it had a very distinct lamb flavor. We also got several of the appetizers, Wagyu sushi was decent quality but could tell the uni wasn't the absolute freshest. Enoki mushroom fry was a standout and I quite enjoyed it! The kaarage was lightly fried and tender. Highly recommend. The ramen noodles were chewy and thick which is a preference for me. Broth was very flavorful but also extremely heavy. I had the lamb ramen which definitely tasted like lamb. If I were to describe the ramen it would be very busy. But overall a good take. Would come here again.

Old School Toripaitan was delicious! It was creamy, perfect in temperature, and texture of noodles were on point. Service and vibe was good. One of the best tasting ramen I've experienced in the area. I would definitely come back.

Absolutely delicious. I nailed my timing as while I was willing to wait I managed to get in in just a few minutes. But when I left there was a long line! I ordered the signature and it was so flavorful. The service was so friendly and quick. I like how when you eat at the bar side you can see all the bowls of various colors lined up. I look forward to coming back and trying other ramen flavors!

Mensho Tokyo hails from Tokyo where it was founded in 2005 and has since won a number of accolades from Tabelog and Michelin when it expanded to SF in 2016. Mensho stands out for its whole wheat noodles and farm to bowl philosophy which comes through their ramen. Their Toripatian is their signature ramen. A rich, comforting chicken broth that will be on the lighter side, esp. if you prefer Tsujita. A fresh tasting chashu. Mochi noodles with a good chew that I liked. Flavors are balanced. The spicy version comes with a dollop of chili sauce with some chili oil in the broth - fairly light on the spice level, but still delicious. Note - different menus for lunch and dinner where prices will appear cheaper during lunch ($20 vs $28 for Toripaitan) but its because dinner bowls are much more complex (includes duck chashu, truffle sauce, and egg vs lunch). They also have a much more limited menu during lunch (no sides or sushi/wagyu). Theres indoor and outdoor seating. Ambiance is chill and staff is very nice. Am intrigued enough to come back one day and stomach a $28 ramen bowl.

Staff were very attentive. Very clean dining area. Broth was very heavy and rich. So definitely get ready for a post ramen nap. Quality of beef was tender. Noodles tasted fresh. Not so sure about $28 price for this bowl but I get it if it's a new restaurant opening trying to make it happen with the expensive culver rent.

Wagyu sushi was amazing, as well as their appetizers. Their Ramen soup is thick and rich. Surprisingly it is too rich for me. So rich that it filled me up so quickly and makes me feel full. I feel like the flavor is so strong that is too much of a good thing. I like it overall but it doesn't make me want to finish the food. It is a bit complicated. I'd still recommend to try it for yourself. Maybe I'm just a lightweight.

Ambiance: finally mensho opens in LA, it has replaced the previous French bakery place at this location, modern decoration and soft lighting, restroom is messy, wet floors and trashes on the ground Service: friendly but so disorganized, literally three servers came to the same table and tried to place the order, I really think they could check their ordering system and know what tables have placed the orders and wouldn't need to bother their guests again and again, I do think their amateurs have good attention, however, it's interrupting and annoying to check upon your guests like every one minute and asked about how's the food when they're eating. Anyway, servers should have clear responsibilities covering assigned tables, and not overwhelmingly all work on the same table Food: simple mensho menu, slightly different from mensho SF, which I liked much more Signature Toripaitan - *** Rich Creamy Chicken Soup, House made Mochi Noodles, A5 Wagyu Chashu, Fermented Pork Chashu, Duck Chashu, Truffle Sauce, Mushroom Menma, Komatsuna, Smoked Ajitama Egg, Gobo Chips, Green Onion, Houjicha, thick broth, lack of flavors Garlic Knock Out - **** Rich Creamy Chicken Soup, House made Mochi Noodles, Fermented Pork Chashu, Fried Garlic Chips & Flakes, Grilled Garlic, Black Garlick Oil, Minced Garlic, Cilantro, Mushroom Menma, Fried Garlic Spicy Gobo, Red Onion, OG Chili Sauce, bold tasty and rich in flavors, recommend Enoki Chips - *** Crispy fried enoki mushrooms made into chips, with lemon or spicy shichimi pepper, served cold not freshly fried House-Made Matcha Pudding - **** simple dessert combines the traditional Japanese flavors of sweet red beans and matcha green tea, recommend Price: moderate portions, slightly over priced for the overall quality, and it costs $45+ per person for a ramen meal

After trying Mensho Tokyo in San Francisco and loving it, I was so excited when I heard one was opening up in Culver City! We arrived to the restaurant at about 8:30 and waited in line for about 20 minutes. The atmosphere is fun and enjoyable and the staff was very friendly and helpful. We got the Premium TORIPAITAN RAMEN and it was delicious! So flavorful and comforting. We also got the spicy lamb ramen and that was so flavorful! Can't wait to return!

A high quality ramen joint from Japan now in SoCal. I came here with a group of 4 on a Saturday evening and it was popping. This spot is ideal for 2 diners, because we had to wait longer for an open table to seat us all. I ordered the old school toripaitan which is a chicken based broth with a slice of chashu, mushrooms, and seaweed. The bowl came with a generous amount of chewy ramen noodles and the broth was good, but I was not impressed by it. It was a good bowl of ramen, but tbh I think there are better spots for a lower price.

My favorite ramen spot in the area! The broth is a little thicker than I prefer, but the mochi noodles are definitely interesting (in a good way). The egg is smoked and the chashu is thinly sliced, but fatty and tasty. The lunch menu is friendlier on the wallet, so I would suggest coming then if you want to skip paying $25+ for a bowl of ramen.

I came in around 12:20 PM on a Sunday and was the first (and only) table seated outside at the time. I ordered a matcha drink and a ramen bowl. As time went on, more guests arrived and were seated nearby. Nearly 40 minutes passed, and I still hadn't received my ramen, even though every table that arrived after me was already eating or had finished their meals. I finally got up and explained the situation to the waitress, and also mentioned I had to leave soon for work. Her response? "Do you just want the check then?" I was super excited to try the ramen but, customer service was terrible, and the experience felt like a complete waste of time, money, and parking. They should have at least comped my tea? I don't think it's unreasonable to expect better.

My husband and I came here recently because we love ramen and wanted to try to chicken broth. I have never tried chicken broth and was hesitant, but this place had good reviews and I thought it was worth trying at least once. Pros: - we came early (around 6:15/6:20pm) and it was a short wait in line to get a table even though the restaurant was already busy - the interior is nice and staff are polite - the broth by itself I liked and the noodles were good Cons: - We both ordered the Signature and while I liked the broth by itself, the overall ramen wasn't quite for me. The various meats in the ramen reminded me of eating the ramen version of a cold cut sandwich, which felt very bizarre. The broth also had a taste that (for some odd reason) reminded me of hot dogs and buns from cookouts when I was younger. Again, very odd and particular flavor it reminded me of, but when I slurped on the broth by itself I didn't necessarily mind it, but once I ate everything together it just wasn't working. This is a very particular thing to me so obviously others may not have this experience. My husband did not think the broth reminded him of hot dogs and buns lol but he did agree about the cold cut sandwich comparison. - other reviews mention that while the price is high the amount of food is worth it and I would have to disagree; we have gone to other ramen places that are slightly less expensive (or even similar in price) and give more food. Usually when I leave a ramen place I'm either busting out my stomach with all the food I have consumed or I have a decent amount of leftovers. My experience here was that I ate the food so I wasn't hungry, but I didn't feel stuffed or that I couldn't eat one more bite even if I want to. Overall, this place wasn't for us, which is okay! We gave it a try and now we know. If you're someone who enjoys ramen or chicken broth ramen, it's definitely worth trying it and seeing if you like it. Would recommend going earlier rather than later so you're not waiting in a long line if you're super hungry. And I'll leave it to you to decide if the amount of food served is worth $28.

When I heard about this location, I had to try it again and they did not disappoint. The signature was what I remembered in SF. Very creamy, rich, and slightly salty, exactly how a ramen should be made. *can be too creamy for some and can give stomach ache. But that is how and what ramen is suppose to be. It's not altered to please everyone, but stick to the main principle of ramen. The noodle was absolutely perfect. It is expensive ($28 for signature), but what do you expect, people don't mind paying hundreds of dollars on pasta and steaks, why can't ramen? The service is outstanding, and ambiance is very elegant. Only downside is the alcohol license that they don't have :( but I'm sure they will have it eventually and the hours are a bit strange at the moment. If you want to try a true ramen this is the place to go. It's not pork broth (traditional method) but they make it just as good as pork, using chicken broth. I went to the location in SF and fell in love with Mensho, but you have to risk your life to eat in SF location because of how ghetto it is. However this new location was the opposite, in a safer neighborhood! Only downside is the parking, you can street park, but really challenging. But if you don't mind paying it won't be an issue. Highly recommend this place!

We were so excited to try this Michelin star ramen place. The atmosphere is intimate and lots of waiters bustling about. We ordered the garlic edamame which was way below my expectation. It was boiled edamame with small pieces of dried garlic chips thrown on top. I ordered the vegan garlic ramen and it was okay. The noodles were tasty but not any substantial veggies or tofu, and it was super expensive and first time ever I've had a tomato slice in my ramen. I couldn't wait to get out of there because the music was super loud.

Finally a mensho in LA! I've been to the one in San Francisco many times. This location really lives up to the Mensho name! We came right at opening on a Friday and were able to get seated right away. The interior is cute and classy. We got the garlic ramen, signature tori paitan, aji fry, wagyu nigiri sampler, and matcha pudding. Everything tasted great and I would order again! As folks have noted Mensho isn't cheap, but the quality is so good. All the meat melts in your mouth. Already looking forward to coming back.

Absolutely blown away by this cozy Japanese spot in downtown Culver City. They specialize in a variety of incredible miso soups, all made from scratch and bursting with fresh flavours. The space is small but thoughtfully decorated, with a little outdoor patio. Service was next-level--we were helped by three different team members, each genuinely kind, attentive, and full of energy. They even have a fun cheer when you arrive and leave, which adds a unique vibe. Parking looks tricky at first, but there are public garages nearby with 90 minutes free, and just a few bucks after that--super manageable.

Bomb. I had the vegan garlic. One of if not the best vegan ramen I've had. Staff is super friendly and it's a beautiful space. So excited to come back and try more.

Tried this place in Oakland and now here. The Oakland menu is similar to the dinner menu at Culver City. Love the mochi noodles!! Texture is fantastic. The mushroom menma also was good, but I hope they add the enoki chips as a standard topping like in the Oakland location. I thought the Oakland bowl had a lot more varied textures and flavors packed in one bowl. Still, the flavors are really good and can't get enough of the mochi noodle!