Menya Hanabi Arcadia - The Original Nagoya Mazesoba
Ramen restaurant · Arcadia ·

Menya Hanabi Arcadia - The Original Nagoya Mazesoba

Ramen restaurant · Arcadia ·

Taiwanese soupless ramen with rich umami flavors and tender pork

Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null
Menya Hanabi Arcadia - The Original Nagoya Mazesoba by null

Information

733 W Naomi Ave Suite K, Arcadia, CA 91007 Get directions

$10–20

Reserve a table
Order delivery
See Menu

Information

Static Map

733 W Naomi Ave Suite K, Arcadia, CA 91007 Get directions

+1 626 623 6190
menyahanabiusa.com
@menyahanabiusa

$10–20 · Menu

Reserve a table

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Last updated

Nov 28, 2025

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@eater
390,870 Postcards · 10,986 Cities

LAPD Arrests Three Suspects Related to Lincoln Heights Taco Stand Shooting | Eater LA

"Los Angeles Magazine wrote about Japanese chain Menya Hanabi’s arrival to Arcadia and its Taiwanese-style mazesoba, a brothless ramen filled with soy sauce, dried seaweed, a raw or poached egg, and pork." - Mona Holmes

https://la.eater.com/2019/8/2/20750914/lapd-arrest-three-suspects-avenue-26-taco-stand-shooting
Menya Hanabi Arcadia - The Original Nagoya Mazesoba
@eater
390,870 Postcards · 10,986 Cities

Japan Ramen Chain Menya Hanabi Opens First U.S. Location in LA | Eater LA

"Opening July 28 in an Arcadia strip mall, this Nagoya-born shop (founded in 2008 by Naoto Niiyama, the original pioneer of mazesoba) is making its U.S. debut with its signature mazesoba — a Taiwanese-influenced, broth-less ramen topped with spicy minced pork, fresh garlic, a raw egg yolk, seaweed, and dried fish powder that diners mix together before eating. Niiyama says the “dry ramen explodes with flavor,” and the dish is billed as having a more intense, umami-forward profile than typical ramen. With more than two dozen international locations, the brand emphasizes producing a consistent product without sacrificing quality; the Arcadia outpost will stick close to the original menu while offering more side items and a modern, industrial interior touched with Japanese influences. The restaurant will be open seven days a week, serving lunch from 11 a.m. to 3 p.m. and dinner from 5:30 p.m. to 9:30 p.m." - Cathy Chaplin

https://la.eater.com/2019/7/8/20682816/japan-soup-less-ramen-chain-menya-hanabi-first-us-location-arcadia-la
Menya Hanabi Arcadia - The Original Nagoya Mazesoba
@grubstreet
13,447 Postcards · 1,476 Cities

Where to Eat Broth in New York City

"Although mazemen is typically brothless, I appreciated a rare exception here: a shallow yuzu dashi made of clam juice and yuzu that carries thick noodles, thickly cut cabbage, garlic, kombu, and a generous helping of Italian vongole—essentially a Japanese-style linguine and clams." - Nikita Richardson

https://www.grubstreet.com/2019/02/where-to-eat-broth-in-new-york-city.html
Menya Hanabi Arcadia - The Original Nagoya Mazesoba

N T

Google
Deluxe mazemen - 4.25 stars Great bonito-based flavour with umami like a tonkotsu ramen. Too salty though. Curry mazemen - 4 stars Appreciated that this was less salty, with a curry flavour less sweet than the usual Japanese curry too. On the milder side.

William M.

Google
Been swinging by this spot more often lately—especially with the hotter weather, I’ve been seriously craving their noodles. It had been a while since my last visit, but I’m glad I came back. You order through a QR code at the table, and my go-to is the Deluxe Mazemen—basically a dry Japanese noodle bowl loaded with toppings. The flavors are deep, rich, and full of umami. It can get a little heavy, but that’s where the vinegar comes in—just add a splash to balance it out. The chashu pork in the deluxe is tender and flavorful, and the noodles are always cooked just right. Once you finish most of your noodles, you can ask for a free scoop of rice to mix with the leftover toppings—a perfect way to round out the meal. Lately, I’ve also been enjoying their broth (I think it’s chicken and pork based)—a warm, comforting finish after all that richness. Solid spot, definitely worth checking out if you’re craving something savory and satisfying.

James H.

Google
Love the food, I initially doubted the portion size but it turned out to be more than enough. Downside is that it gets really packed whenever I go there and there's at least 30+ minutes of wait, and be prepared for your food to come out a little later than you'd expect. Come with some company and you're good.

龔振勝

Google
Credit where credit is due, the food is really good. Everything fried was really crispy. The Karaage had a crispy crust, but the actual meat was juicy. The noodles aren't ramen with soup, but they tend to specialize in more Tsukemen style noodles (gravy, instead of broth). Staff was professional in front of you at least. Personally, I'm not a fan of the decor, but I'm sure there are people that will like it.

Tien N.

Google
This restaurant is very popular and the line can get very long. We were really hyped before going to this restaurant as we read the reviews which were kind of disappointed as we eat the noodles. I personally tried their specialty and also the fried chicken but I couldn't really enjoy them both. The noodles is full of raw onions which somewhat took over the bowl as it was the only thing that I taste when I eat the noodle. Giving the fact that I am a big fan of onions in general, this bowl is not for me which was sad. I would suggest the owner to switch to spicy sweet and sour dipping sauce for the fried chicken, not mayonnaise as the chicken is missing the salty and sweet flavor and it tastes super bland... Though, the customer service is decent and the atmosphere is fine. Maybe it was me and my family were being picky but we all did not like it and this was our first time trying ramen this style with no broth. But you should try it once to see if it fits your taste.

XY

Google
Mazesoba is definitely the highlight of the restaurant. We tried a few different variations, and all were unique and flavorful. The regular ramen is decent, but not particularly standout. Note: The mochi noodles taste the same as the mazesoba noodles…

Wayne L.

Google
Tried Menya Hanabi for the first time. Got seated at the counter. Staff were friendly and attentive. I ordered the Deluxe Nagoya Mazesoba with side of broth. Popped the egg and mixed it up. Pretty good first impression taking the first bite… very flavorful, and the noodles were cooked just right for my taste, not overcooked, just slightly firm. Sipping the side of broth between every few bites serves as a good balance with the full flavor of the noodles. Overall a good experience. I would recommend checking this place out if you’ve never visited.

Arn014 W

Google
This place specialize in dry Ramen noodle. It’s very tasty and flavorful, I find it a little bit too flavorful for my liking but it’s still good. Their chicken karage was the best I ever had, fries I order was mediocre. Overall, it is a good place to try for people who love Ramen and want to try a dry version.