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Menya Hanabi Arcadia - The Original Nagoya Mazesoba
Ramen restaurant · Arcadia ·
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Where to Eat Broth in New York City
"Although mazemen is typically brothless, I appreciated a rare exception here: a shallow yuzu dashi made of clam juice and yuzu that carries thick noodles, thickly cut cabbage, garlic, kombu, and a generous helping of Italian vongole—essentially a Japanese-style linguine and clams." - Nikita Richardson
