In a bustling Clairemont strip mall, this cozy ramen haven serves up rich, authentic tonkotsu and friendly service, ensuring a satisfying meal every time.
"This Japanese import, whose first shop was opened in Akita Prefecture before spawning numerous offshoots, has been a local hit since day one. The first stateside location, it is set in a Clairemont strip mall and yet attracts a crowd; two more recent spin-offs, in Mira Mesa and Hillcrest, are similarly popular. Inside, one may expect efficient service and a no-frills vibe.On the menu, ramen is the main attraction. Diners are faced with few choices: the house broth is a rich, porky tonkotsu enhanced with miso; while the tantanmen is a unique take on Sichuan dan dan noodles, bolstered with ground pork and a touch of spice. Each item comes with excellent springy noodles and the option of add-ons—the ajitama egg, for instance, was a strong contender." - Michelin Inspector
"Top local ramen restaurant Menya Ultra will soon be one of the marquee dining options at Westfield UTC. The acclaimed ramen-ya is opening at the Collection at UTC, the new development at the former Sears site where Bay Area fish house Pacific Catch recently debuted and Blue Bottle Coffee is opening soon. Other incoming tenants include Convoy’s SomiSomi ice cream and sandwich chain Board & Brew. Arriving by Fall 2022, the 1842-square-foot Japanese establishment will serve a similar menu to Menya Ultra’s existing locations in Kearny Mesa, Mira Mesa, and Hillcrest. Though its offerings were impacted last year due to worldwide supply issues, Menya Ultra recently added its original tonkotsu shoyu ramen with Hokkaido wheat hand-pulled noodles back to the lineup. Later this year, chef/owner Takashi Endo is planning to move Menya Kobo, his local noodle factory, to the same Clairemont Mesa Boulevard center as its flagship restaurant." - Candice Woo
"This Japanese import, first opened in Akita Prefecture, has been a local hit since day one. The first stateside location, is set in a Clairemont strip mall and attracts a crowd. On the menu, ramen is the main attraction. Diners are faced with few choices; the house broth is a rich, porky tonkotsu enhanced with miso." - The MICHELIN Guide
"Menya Ultra has been named a new culinary gem by the Michelin Guide inspectors in the San Diego region." - Candice Woo
"Menya Ultra Ramen is known for its bowls of well-balanced broth and springy noodles." - Candice Woo
