At Mercado La Paloma, this vibrant, community-focused food hall in South LA serves up a diverse array of mouthwatering fare, from Michelin-starred ceviches to local treasures, all in a casual, bustling atmosphere that's as authentic as it gets.
"A new restaurant highlighting pre-Hispanic Indigenous food is coming to Mercado La Paloma. Komal begins its phased opening on July 1 with masa products available to start, then a full food menu, and eventually a tasting menu. The restaurant comes from two members of the Holbox team and life partners, Fátima Juárez and Conrado Rivera. The menu is set to revolve around Indigenous Mexican corn sourced directly from farmers. Once the menu is rolled out, look forward to dishes like tlacoyos, esquites, huitlacoche, and flor de calabaza. Komal started a year ago in the Holbox kitchen when Juárez started making tortillas and other masa products for the restaurant. This will be the first restaurant Juárez and Rivera have owned themselves." - Rebecca Roland
"Chef Gilberto Cetina’s Holbox announced that his popular Downtown LA restaurant will close. It’s only a temporary move as Cetina will move his mariscos operation into a food truck stationed directly outside of its current home in Mercado La Paloma. Construction crews will eventually expand Holbox into a larger space inside the Mercado." - Mona Holmes
Patrick Min
Christian Munoz
Pearls Lerma
Gene Hua
Melissa A Martinez
Mara Simmons
Diego Perez
Michael Richardson
Brian V.
Norbert K.
Luisa L.
Lorena T.
Tyler B.
Marilyn C.
Emmeline W.
Ariel C.
Steven G.
Melinda B.
Michael R.
Jennifer J.
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Boris C.
Carolyn F.
Carlos Jose G.
Maiko K.
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David C.
Carmen G.
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Liliana N.
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Ashley G.
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Cristina J.
Aldo F.
Chucho E.
Aapril F.
David O.
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My3Dogs B.
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Travis W.
Lambchop M.
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Gilberto C.
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