The Biggest Los Angeles Restaurant Openings in September 2024 | Eater LA
"I learned that at Komal Molino, which opened on September 25 in Mercado La Paloma next to Gilberto Cetina’s Holbox in Historic South Central, Fátima Juárez cooks dishes rooted in her upbringing in Mexico City using house-made masa and Indigenous corn sourced directly from farmers and nixtamalized on-site; the daytime menu showcases pre-Hispanic dishes and antojitos such as tacos made with blue corn, quesadillas with flor de calabaza, and squash bread topped with sour cream for dessert." - Eater Staff
