Mercato Stellina Pizzeria

A must visit restaurant on Main St. The ambience was very quaint and comfortable. Accompanied by the stellar service by the welcoming and kind staff. Created an experience that makes me want to come back over and over again. Pizza that will leave you speechless, it was perfection personified. Do not skip this pizzeria.

The Rigatoni Alla Vodka had the perfect al dente pasta texture, seasoning, and amount of sauce. I recommend getting some extra red pepper flakes to add to the dish for a little more kick! We got the speck pizza and loved the crust— thin enough but not too thin so it would be flimsy and get soggy, and the flavor was crispy + toasty but not burnt! The sweetness from the pears went so well with the savory speck and gorgonzola. We look forward to coming back and trying the other pastas and pizzas!

One of my favorite places to eat in Bellevue! The staff are friendly and personable, even remembering us from the last time we were in. Great pizza and pasta and their seasonal appetizers are always to die for!

Mercato Stellina Pizzeria in Bellevue was a happy accident we’re so glad we stumbled upon. The pizza is absolutely incredible — the only small gripe is that we wished the crust had a bit more char for that extra flavor. The pasta was cooked perfectly al dente, exactly how it should be. Desserts were another highlight: the tiramisu felt like it came straight from Italy, and the ice cream affogato was stunning. Service was top notch, friendly, and attentive. We’ll definitely be back again!

This place offers wood-fired pizzas with a cozy, intimate ambiance, but unfortunately, my experience was less than stellar. While the crust is well-made and crispy, the pizzas are very small, with minimal toppings that leave you feeling like you’re eating more bread than pizza. For the price—ranging from $23 to $27 per pizza—it feels overly expensive for what you get. The flavors are decent but don’t stand out compared to other great pizzerias in the area. The service was fast and friendly, and the atmosphere is charming, but these positives don’t outweigh the lackluster food experience. With so many exceptional pizza options available in Bellevue, I wouldn’t recommend Mercato Stellina unless you’re specifically drawn to its wine pairings or brick oven style. For me, it’s not worth revisiting given the average taste and poor value for money.

Food was delicious. I’m not a lover of sophisticated cheeses, but their roast squash on a bed of whipped goat cheese was very good. Crust on the pizza was perfect and toppings were tasty. Personally really liked the speck pizza. Most importantly, the owner (Drew) brought immaculate vibes. Dude is super funny & charismatic. You can tell he genuinely cares about his customer’s experience. Other notes: great place for a date, had cozy vibes, would come here again

I highly recommend this place. The atmosphere is calming and welcoming. The staff were very kind and attentive. The food though, oh man, this is the best pizzeria I have ever been too! All the homemade foods never disappoint; especially their sauces! The pizza is also of high quality. I found myself wanting more with each bite. I definitely do plan on coming here again and you should too!

One of the better pizza places in the area. Pizza was light, tasty, with high quality ingredients. Quaint little spot with good vibes and service. Food is a bit pricey but then again it’s Bellevue. Would definitely recommend getting the pizzas.

The store had a very Italian vibe. It's relatively small and packed, so I recommend making a reservation ahead of the weekend. I was here to enjoy a girls' night out. We shared a pizza and ordered two pasta dishes, and they even let us order a full bottle of wine instead of just a glass. Today's special pizza featured a pistachio sauce--it was creamy, refreshing, not overly salty, and served in a generous portion for one to two people. The pizza dough itself have very strong firewood aroma, which is lovely. We ordered the Pappardelle Bolognese, and the unique, wide pasta truly set it apart from what you typically find at other restaurants. Since we were still hungry, we also tried the Rigatoni Alla Vodka, which came with spicy sausage. While I expected more of a vodka flavor, the bold kick of the spicy sausage made it intriguingly flavorful. We couldn't resist today's special dessert, the Panna Cotta. It had a distinctive gelatinous texture and even looked cute as it jiggled on the plate. This cozy spot is perfect for a date or a girls' night out--ideal for sharing a bottle of wine and enjoying the authentic Italian ambiance.

TL;DR: Hidden gem in old town Bellevue. The pizzas are thin crust and aren't burnt at all (unlike many other thin crust pizzas at pizzerias). However the real stars are the pastas made in-house. Service is friendly and seating area is cozy but bright. Mercato Stellina is our go-to for both pizza and pasta. The pizzas are their most popular dishes, as far as we can tell. We have gotten their prosciutto pizza many times--it's a must buy. The pizza is thin crust and crispy, but the crust isn't burnt at all. This is rare amongst the pizzerias around here. The pasta is some of the best in the Seattle area. We love the pappardelle bolognese. The pasta is chewy and hand-made. The sauce is not overpowering. We have tried their seasonal pastas as well, and they also are testaments to the tact of their pasta chef. Before digging in, we've gotten the gem caesar salad. The dressing is not overwhelming, so it keeps the salad light and crispy. The service here is super friendly. They definitely have regulars. The seating area is cozy, but the big windows bring in a lot of light. They even have a booth which is much more private and quieter than the open seating. Make sure you get a reservation a week in advance. They go fast!! They do accommodate walk-ins even when booked if you can eat quick (30-60 minutes).

Tried Mercato for the first time and had a nice dinner of a pasta, pizza and a salad, which was perfect for the two of us. Nice setting, good service and fresh food. Pizza style is more like an artisan flatbread style which I love. Def worthwhile, especially in a nice day!

I met up with friends at this cute and quaint place in old Bellevue on one of their recommendations. I would suggest reservations because it is a rather small restaurant. As for parking there is either street parking or a small garage down the alley, however I believe they close before the restaurant and you will have to ask them to re-open it for you. As we went during a rainy night, we sat indoors although they have a cute outdoor space as well. It felt very homey and friendly right as we stepped in and greeted by the host. They have a great selection of wine and pizzas, some pretty unique. I was a little disappointed that they didn't have any vegan pizza options, for those that are lactose I tolerant. Hopefully they will consider that in the future. We shared quite a few items but ordered the potato pizza with egg for myself. Absolutely tasty with a perfectly baked crust! Tiramisu was for dessert and also absolutely hit. I enjoyed my first experience here and would definitely come back!

Tried two pizzas and was very impressed. Ordered the Pomodoro Pizza with cherry tomatoes roasted with garlic, herbs, and Calabrian chili with mozzarella, basil, and parmigiano reggiano plus the Seasonal Speck Pizza with pears, smoked mozzarella, gorgonzola, and caramelized onions. The taste was great. I definitely would highly recommend. I would definitely try to come back and taste more dishes next time.

Really good pizza spot in Bellevue! Made a same-day reservation through OpenTable on a Saturday night. The restaurant is very small and intimate with tables fairly close together. We got a prosciutto pizza and vodka rigatoni which were both pretty good! The pizza dough is thin and crispy in the right places, with a good chew on the crust. The rigatoni is maybe a bit too spicy, but also pretty good. We also got a tiramisu for dessert which was delicious, a good balance of flavors and not too heavy on rum flavor. As I find with most Italian places, their food is a bit pricey for what it is, but I would come again because it was good.

This little restaurant sits on the edge of downtown Bellevue, with some seating both inside and out. They definitely try to give off high class vibes, though honestly, the pizza wine bar style felt more casual than the service offered and it felt a little odd. We did enjoy the pizza! And the drink options were yummy! Felt a bit overpriced for what it was, though. Parking is street. Which can be a bit difficult on nice days.

My fiancé and I made reservations at 630pm on a Saturday night and were seated right away. Not sure how it works if you do not have a reservation, but there are only roughly ~7 tables + bar seating so I would definitely recommend making a reservation. Our waiter was great and the service was just quick enough that we could enjoy our conversation between courses, but not wondering where our food was. To start, we got the burrata. It came with about 4 pieces of warm soft bread, and about a half slice of burrata on top of jam. The jam that it came with was really good. Our only complaint was we wish it came with a full piece of burrata, otherwise, a great app. We decided to order the "personal" sized pizzas so that we could try more pizzas. The personal size ended up being 4 slices total and we ordered 3 pizzas which turned out to be the perfect amount for 2 people. All 3 were fresh, crispy and you could tell the ingredients were of great quality. The speck was a unique standout and I would highly recommend it if you are a fan of goat cheese. Not pictured, we also ordered the prosciutto pizza which was another standout. We will be returning!

We met friends here for pizza a few weeks ago and were pleased at the flavor this place packs. We were seated for our reservation on time, and I can see why getting reservations is difficult.. it's a tiny place! Our server knew our friends who were regulars, and he was very attentive and helpful with ordering gluten-free. We enjoyed the cocktails we ordered, and the charcuterie app was also good. The husbands shared a meaty pizza, and we ladies enjoyed the gf margarita pizza with burrata, which was great. There are lots of delicious sounding items on the menu; I'd definitely be happy to stop in again and sample other noms!

Cute place on old main with very good pizza! The space is very small so you are seated close to others but the pizza is so worth it! Good cocktails and great wine.

This was our first time at the Mercado Stellina and it was a magical experience. From the well thought-out wine list, featuring Italian and Washington selections that pair perfectly with the dishes, to the house-made pasta, sausage and cherry preserves we mingled with fresh buratta and spread on crostini, the flavors were fresh, exciting and delicious. The service was excellent and the atmosphere brought our minds back to our trip to Tuscany.

Great pizza, friendly staff, small space though. You might have to wait for a table, and it's expensive. Most expensive pizza I have ever paid. Expect to pay over $100 for family of 4 for pizza with no alcohol or appetizers.

Made a RSVP online and was seating early when I arrived. Very small space, but it is dimly lit and the ambiance is meant to be intimate. Got the night started with a bottle of D2 Red Wine, which was discounted for a promotion they were doing ($35 instead of $50). I've had Delille before, and I've always enjoyed their wines - everyone else did too obviously, since we ordered a second bottle! For food, we ordered: Burrata 5/5 Appetizer of the Day which was a squash dish 5/5 Pomodoro Pizza 5/5 Salsiccia Pizza 5/5 Black Garlic Gnocchi 1/5 Tirimisu 4/5 Vanilla Gelato 5/5 Everything was delicious, but unfortunately the black garlic gnocchi was a miss for everyone at the table. It has a sweetness to it that non of us were expecting, but the texture of the gnocchi itself was really nice. Luckily, the pizza shone through throughout the meal. The Salsiccia is definitely the pizza I would recommend, as I feel the sausage adds a certain flavor not typically found elsewhere. I was a little disappointed that the tirimisu didn't taste more outstanding to me, but I love tirimisu, and I was still good. Good portion size too. Overall, would definitely return for a date night! They also have their own parking spaces for customers which is great with how congested Main Street can get

It was a pick up order for a family. The pizza is of quality but nothing to write home about. Service was quick though. But unfortunately since they do not take online payment, the person who picked up needed to pay directly.

Mercato Stellina Pizzeria is a small and cozy restaurant that has a very intimate feel to it. There were only a handful of tables inside, which is why it'd be recommended to get a reservation beforehand. Everyone was very friendly and attentive. Primavera Pizza: The pizza crust was soft and delicious. The mozzarella was amazing and the toppings amount was just right! These pizzas are sized so that each person can have a whole one. Tiramisu: On a whim, we decided to get the the tiramisu for dessert, which I'm glad we did. The cream was rich, but not too heavy. The flavor was just right, not too sweet! Honestly thought about this tiramisu for the rest of the night. Would come back and try other items off the menu!

Stumbled upon this pizzeria while walking on the Main Street. Big plus point for us: it is dog friendly! We got a table on their patio. We ordered the specials. Roasted delicata squash with goat cheese and pomegranate molasses + pistachio crema pizza with burrata we asked for mortadella on the side (I'm vegetarian, my husband is not). Everything was delicious! We got some wine along with it. The service was great. They ran outta the panna cotta dessert - on my list when I go there next!

We were just walking around Bellevue and stopped here for dinner. The service was excellent. I don't know if the manager is there full-time, but he was amazing with all the customers. He made everybody feel welcome and special. The pizza was really good and not heavy for a late night snack.

Amazing food and wine selection. The meatballs are to die for. All from scratch. Hosted a private party for the entire restaurant.

Literally, the best pizza I have ever ate! Everything from the ingredients, crust and presentation - all amazing. Staff was pleasant and warm, quick and attentive. Interior dining was beautiful and well light with a warm glow. Thursday nights have been the best time to go for dinner, not too crowded and plenty of space indoors and out.

I made a reservation a week in advance for a weekday dinner, but it wasn't too busy, so I'm sure on weekdays you could walk in easily and get a table. My friends told me that on weekends you'll definitely want to make a reservation as it can be really difficult to get in. Pizzas were all so delicious, you really can't go wrong with any of them. I'd highly recommend trying the potato pizza and the speck one! Next time I'd want to try the pistachio or the mushroom one.

My wife and I enjoyed The Speck white pizza for a nice change of pizza scenery for us. The cracker crust was unique to our pizza experiences we had in Italy and the carmelized onions added just the right sweetness to it. The staff were all very friendly and helpful which made it a great experience for us. As a side note, we sat at the bar where all the dishes came up to be served and all of them looked amazing!

Poor Planning. It was a Friday evening, where we decided to do a pick up. I initially called around 4:30 PM-5:00 PM to place an order ahead to be picked up around 7:00 PM. The person who answered the phone said it would be a particularly busy night (being a Friday), and may not be able to accommodate our order, since it could take at least 45 minutes. I said 45 minutes should be fine since I was placing the order ahead of time. He put me on hold because he needed to "check on something." He came back and asked how many pizzas I was ordering. I was ordering one, since it was just the two of us. He said he would be able to accommodate the one pizza. I had also inquired about dessert. He then said they were a bit limited on options. On a Friday night? A night which he had anticipated would be busy? I had decided on two different items, in which he replied, "Well... I can't accommodate you, because we have to save what we do have for those dining in..." What? I have NEVER heard anyone saying they were reserving items for guests who may or may not order them. So instead of making the sale, he was reserving his limited desserts that may or may not sell. The entire experience made me feel like a second-class customer, as it seemed he was finding reasons not to accommodate me because I was doing take out. It's a shame that he has forgotten that it was the take out orders that most likely kept this restaurant afloat during COVID, and perhaps, they shouldn't treat take out guests as if they were second-class. It certainly isn't the guests' fault the back of the house did not ensure there was enough product for a traditionally busy night. The pizza was fine, nothing spectacular. We have not been back. We order from Pagliacci's two/three times a month; they have no problems accommodating us.

Generously rounding up my review by focusing on the positives. The pizza was delicious, service friendly, and spicy penne was delicious if you can handle the spice. The tiramisu was the highlight of the meal. Absolutely fresh, delicious and tasted homemade. The restaurant was tiny, and so much movement by staff around the tight areas that I could not relax (i work in hospitality). Wasn't a fan of room temperature water in tiny glasses requiring me to flag down staff for a refill. No sweet wine options on menu(moscato, riesling etc) , or offered a sweet cocktail alternative. Therefore no refreshing drinks for me the entire meal. However acknowledge this is a personal preference so didn't ding score. That might be deal maker for my return though. I recommend dining outside as inside is way too tight.

Love this place! Great pizza (Four Seasons is awesome) & wine, friendly staff, fun atmosphere, and modestly priced. Definitely recommend!

Did we just find a new favorite spot in Bellevue? I think so! This place is seriously a gem. We didn't have a reservation so we decided to sit at the bar. The restaurant is small and intimate, super cozy. Service was attentive and personable -- we felt like we were with friends. The pizza was for sure some of the best we've had in the Seattle area. Will be back soon!

Obsessed! My friend took me here for the first time and I absolutely adored it! Such a cute space and I would love to come back for a date night! It was a warm night so they had outdoor seating, which was lovely! We had the potato pizza and I think it was the best pizza I've ever had. I would've never ordered it and now I can't wait to go back and get it again! Paired it with an Aperol spritz, chefs kiss!

We were craving pizza on a Saturday night and this place stood out when looking for wood fired and near downtown Bellevue. Going in, the area is a bit small but has a homey feel to it. We were seated fairly quick and everyone was attentive. Our waiter (most likely the owner) was very nice and gave us a lot of recommendations and even went through yelp photos with us lol In the end, we ordered the four seasons pizza and an appetizer of meatballs. When the pizza came out, we were surprised that it was sectioned into four sections (hence the name). Besides that, the pizza tasted very good with the toppings being fresh! The sauce and cheese ratio was on point and the crust was crispy, thin, and delicious! The meatballs were also really good, honestly enjoyed it a little more than the pizza! The sauce was flavorful and savory and the crostini that came along with it was perfect for dipping in the red sauce. I would come back for not only the food but also the friendliness of the staff!

One of my favorite places to get a quality pizza in Bellevue. Dining in or takeout is a sure win with the park nearby.

Good pizza is simple yet difficult...this place is doing this quite well with their perfectly thin , non-flimsy, soft yet crispy bottom pizza crusts, great cheese and some good toppings. This brick oven fired pizza crust is just amazing. The dough itself has great taste and the oven and chef who make it allow it to get the perfect char. I personally think this is one of the top two pizza crust in the seattle-eastside area. Also the mozarella cheese on top is great...whoever is your vendor please stick to it owners...:) :) As far as the sauce and toppings go..i wish they had more punch of some herbs or garlic in sauce...also maybe allow some add ons. But overall i loved the pomodoro (as my friend had recommended this) and the salsiccia. The salsiccia for me had a little bit of more edge since the pomodoro for sure needed more calabrian chile presence for me. But a few more chili flakes on top of both pizza and it was perfect (i know some native italian is cursing me for doing this..but i love it...sorry not sorry) I recommend getting an entire pizza for one person...you would gobble it up and have some space left. I definitely want to come back here and see if we can get some more toppings on pomodoro. Seating is limited and specially once we lose the good weather maybe it might get harder to seat a lot of people. Parking around is not super tricky but be ready to walk a block or so. Try out you will love it

The first time I arrived, tired and hungry after a long day of travel and work, Drew invited me in despite the crowd and my lack of a reservation. We talked pizza and wine, and then Drew walked the talk. He started by pouring me a glass of off-menu wine, unasked and on the house: An earth shattering local GSM. We toasted and began discussing the wine, and I ordered the salsiccia as I watched pizzas artfully finished, plated, and delivered to happy customers around the room. Mine arrived quickly, blistering hot out of the oven... and I had my first delicious taste of the best pizza in Bellevue. Over the course of four visits, Drew and his team have consistently delivered friendly and efficient service, and managed to make everyone feel at home. I started my pizza journey more than a decade ago at Pizziaolo in Oakland, then Pizzeria Delfina, Gialina's, and Beretta in SF, and have been to dozens of amazing pizza restaurants since. Mercato Stellina is among the best.

Excellent food and service, and by excellent I truly mean that. Every single employee that we interacted with at any point of the service process was phenomenal. The staff was highly attentive, friendly, and made us feel like we were the most important and interesting people in the room ... and every single customer got the exact same treatment (the space isn't huge, so it was very easy to watch how everyone else was being serviced). Though we were only visiting Bellevue - we will most certainly return next time we are in town. Yes the food was delicious, but the warm environment and attention to detail made this place a standout. Job well done by all!

Incredible! What a quaint delicate place in the heart of bellevue downtown. This whole in the wall is a true gem! The best brick oven pizza in the east side for sure! Service was exceptional! Food was delicious Pizza Crust was to die for Flavors of the red sauce and cheese was incredible Can't wait to be back to try more items! Loved my experience!

Great pizzas. The mushroom and pomodoro were good. The squash special was great. Service was nice. The place is small and can get loud and crowded with large groups. They are family friendly.

Got take away pizza and it was good. Very small and expensive for what you get. I will try again in the future.

This place had awesome food. Our table ordered most things on the menu and everything was good. The staff was very friendly and knowledgeable about the dishes. Definitely try the pasta and pizzas as well as the tiramisu. I will be definitely coming back.

Food delicious Pizza the best high quality! Ambiance friendly to the max Salads were so good with plenty of vegetables Owner came around at least 5 times to make sure we were satisfied Make a reservation!!! The placed gets filled very quickly Enjoy

Great food. Great ambience. Great service. Burrata for the appetizer. Obviously get the pizza but make sure to try out the pasta too because they are delicious.

Great service! Amazing food! Brilliant hospitality! We arrived early for our Saturday evening reservation and were seated at the bar. We got an amazing cocktail and a mocktail. The manager recommended the top pizzas - pomodoro and salsiccia. One of the best pizzas I have eaten in the US since Italy! It had the perfect crust and the sauce was delicious. Highly recommend!

My girlfriend only can eat gluten free pizzas. She ordered her favorite gluten free pizzas at Mercato Stellina. And I came to picked up pizzas! We're living same street but I haven't eaten Mercato S pizza yet. It was a nice looking pizzas and smelled so good! Gluten Free Pizza Crust was nice crispy and good taste. I think better than regular pizza. I want to try different menus next time!

Great spot! Fantastic service with great pizza, pasta, desert and more! Definitely go check it out!

Forget anything you think you know about pesto. Try this and you will understand. Phenomenal (and add a bottle of De Lille D2)

What a prentious prick. You're an average pizza place, you're not NYC. I understand if you have reservations, but when you have several tables available, simply say, unfortunatley we have no tables for you due to reservations. Totally fair as we were walk ups since we lIve next door. But the douche working the evening of 5/14, the guy working treated us like shit and then mocked us as we walked away. A bit silly as its just a pizza place. I never wish harm on anyone, so maybe he was just having a bad day and not just being a douche. This place was highly recommended. We just moved into the area a couple months ago. Maybe we'll try another day.

Finding gluten free pizza that truly enjoyable has been a difficult task, but Mercato Stellina has mastered it. This will now be my go to for pizza nights. I would give more stars if I could.

Amazing!!! We went there for Valentines and it is super cute, small and very intimate. The owner and staff are amazing and their pizza menu is delicious, my favorite was the salame piccante. We were also in love with the yummy tiramisu! The only negative thing is the added 20% service charge, that annoys the heck out of me (not just them, I don't like any place that does it). Do you have so many people walking out without leaving a decent tip, that it is necessary to add it automatically? Why not add 15% and leave some room for the party to decide if the service was worth 20%? I can rant on about this new "trend", but really, it is up to everyone to decide if they want to support that new "movement" or not.

Ordered take out through a 3rd party. When we got there we added the polpette and a tiramisu to the order. The food we got was great, but for whatever reason we never received the tiramisu. Not a big mistake at all, but when I called to let them know I was met with some suspicion and ultimately condescension. They offered to comp a tiramisu on our next visit as our bill was already closed, but I was surprised by the contention.

I've been going to Mercato Stellina for a little over two years now, and this has been by far the best wood fired pizza I have been able to find in the Seattle/Bellevue area. If you have a thing for meatballs - their Polpette is also to die for. I try to go every few weeks to support this local business. ****reservations needed**** The Staff: The staff are very friendly and definitely take their time to get to know their repeat customers. They'll ask about time away if you're not in for a while, or about vacations if you spoke about it before. Very professional and deliver a family feel. The Space: It's rustic and comfy. The dim lighting make this a great date/celebration spot on top of being a great place to catch dinner. There is a bar as well as scattered tables inside/outside and a booth inside for a more intimate setting. It can get a bit tight inside - but nothing that can be managed or overlooked. The Food/Drink: Great flavors, always hot, always fresh. No food items we have had from here have EVER disappointed. Our go to is the Polpette as a starter and then a Salami Picante pizza. ****recommended to save your left over Polpette Sauce for the pizza**** Drinks are always well made and never seem to be short, or over on alcohol. Parking: Not that it is on the business to provide parking in this cramped area in Downtown Bellevue, but be warned that parking can take a bit of time to find. I recommend showing up early. As a last resort - you can park at the Bellevue Mall and take a walk around the park that sits behind the building.

One of the most underrated restaurants in Bellevue. Their menu is really well balanced and the pizzas are great. I advise ordering a couple different options and letting everyone have a slice or two of each. This is a really great option for a group outing, or a family style meal. IMPORTANT: They don't advertise it anywhere that I've seen, but Mercato Stellina does in fact have a happy hour from 4-6 everyday. Just ask your server and they'll adjust the price of pizza and glass wine pours for you.

Went last night for 2 pizzas, the charcuterie board, and caesar salad. It's a simple and easy place to grab a bit. The pizzas are great for thin crust, nothing to write home about, but still quality ingredients and delicious crust. A little small for the price is the only drawback. The salad is delicious and the charcuterie board was generous and had a great selection of meats! Service absolutely top-notch! So friendly!! Would recommend if you want "craft" pizza in Bellevue without hitting the mall.

Got their margherita pizza for takeout and it was perfect. You can message to order and pick it up. Everyone at the restaurant was super sweet!