Nestled in a charming plantation-style house, this Brentwood gem serves up Southern classics and steaks alongside a fantastic wine selection, making it a perfect spot for gatherings or a romantic night out.
"Open on Mondays from 11 a.m. to 8:30 p.m., this Brentwood mainstay with a lovely patio offers classic favorites like jumbo lump crab cakes, she crab soup, and juicy prime rib. Bonus: they also always offer half-off wine bottles." - Delia Jo Ramsey
"September 20: Guest chef dinner at Mere Bulles featuring Dallas & Jane’s Alex Belew A four course meal collaboration between Mere Bulles executive chef Chris Smithing and Alex Belew (Dallas & Jane, MadeSouth Catering) happens on Sunday, September 20. The menu for the night kicks off with roasted carrots with honey labneh and a Napa Caesar. The entree for the evening is short rib with polenta and charred onion aioli, followed by ricotta doughnuts for dessert. Tickets are $70 per person and wine pairings are available for $30. Tickets are available for purchase online, then call 615-467-1945 to make a reservation." - Delia Jo Ramsey
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Jason Woodard
Chuck Lindsey
Marcus Wade
Hope Hall
Lara Carter
Allyson Stephens
Hannah S
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Rachel G.
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Marla T.
Dennis S.
Michael R.
Ronald P.
Chanelle C.
Chuck M.
Sean S.
Dylan K.
Stephanie P.
Tom L.
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