"September 20: Guest chef dinner at Mere Bulles featuring Dallas & Jane’s Alex Belew A four course meal collaboration between Mere Bulles executive chef Chris Smithing and Alex Belew (Dallas & Jane, MadeSouth Catering) happens on Sunday, September 20. The menu for the night kicks off with roasted carrots with honey labneh and a Napa Caesar. The entree for the evening is short rib with polenta and charred onion aioli, followed by ricotta doughnuts for dessert. Tickets are $70 per person and wine pairings are available for $30. Tickets are available for purchase online, then call 615-467-1945 to make a reservation." - Delia Jo Ramsey