Hip choice for pizza, pasta, Italian starters & brunch with beer, wine, cocktails & happy hour.
"Gavin Job creates some powerful good Neapolitan-style wood-fired pizza at his modern Italian eatery Meribo, a loose translation of “southern food” to Italian. That means you might see collard greens and local mushrooms on that wood-fired pizza and a crawfish boil gnocchi made with Louisiana crawfish tails and sweet corn. At brunch, the trashy tator tot hash with smoked pork shoulder and pimento cheese is epic." - Beth D'Addono
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