The Best Restaurants in Covington, Louisiana | Eater New Orleans
"Gavin Job creates some powerful good Neapolitan-style wood-fired pizza at his modern Italian eatery Meribo, a loose translation of “southern food” to Italian. That means you might see collard greens and local mushrooms on that wood-fired pizza and a crawfish boil gnocchi made with Louisiana crawfish tails and sweet corn. At brunch, the trashy tator tot hash with smoked pork shoulder and pimento cheese is epic." - Beth D’Addono
Meribo
