Meritage
French restaurant · Downtown ·
Oyster bar, seasonal French bistro, Parisian ambiance, sidewalk patio
Oyster bar, seasonal French bistro, Parisian ambiance, sidewalk patio
"Meritage, tucked in an elegant, glass-paned storefront in downtown St. Paul, might offer the most Parisian bar experience in the Cities. The crescent bar, typically staffed by a gentleman in a black vest and tie, serves Champagne infused with an absinthe-soaked sugar cube, Provençals with elderflower, and a selection of French wines — not to mention oysters and other seafood from the raw bar. There are few better places to splurge. Reservations can be made on Resy." - Natalia Mendez
"A local bastion of fine French cuisine, Meritage has lovely views of downtown St. Paul’s charming red-brick square and the stately Landmark Center. Start with a half dozen oysters and a Champagne cocktail at the curved, Parisian-style bar — for dinner, order the moules frites or the half chicken with a beautifully crisped skin.Reservations are available via Resy." - Eater Staff
"Meritage, tucked into an elegant, glass-paned storefront in downtown St. Paul, might offer the most Parisian bar experience in the Cities. The crescent bar, typically staffed by a gentleman in a black vest and tie, serves champagne infused with an absinthe-soaked sugar cube, Provençals with elderflower, and a selection of French wines — not to mention oysters and other seafood from the raw bar. There are few better places to splurge. Reservations can be made on Resy." - Justine Jones
"Meritage is all you could ask of a French brasserie transported to downtown St. Paul. The crescent bar serves oysters and Parisian cocktails (think: an absinthe-soaked sugar cube dropped into a glass of Champagne). But if a full meal is in order, chef Russell Klein’s menu features a daily preparation of Au Bon Canard foie gras, and tray of escargot in an irresistible garlic butter parsley sauce. The Magret duck breast a l’orange is worth the price tag." - Eater Staff
"Meritage, tucked into an elegant, glass-paned storefront in downtown St. Paul, is one of the Cities’ most romantic dining destinations. More than anywhere else, it successfully emulates a Parisian dining ambiance. Sample oysters at the crescent bar; sip a glass of champagne infused with an absinthe-soaked sugar cube. Chef Russell Klein’s menu, which changes often, always features a seasonal preparation of Au Bon Canard foie gras. The Magret duck breast is worth the $46 price tag." - Eater Staff