"Meritage, tucked into an elegant, glass-paned storefront in downtown St. Paul, is one of the Cities’ most romantic dining destinations. More than anywhere else, it successfully emulates a Parisian dining ambiance. Sample oysters at the crescent bar; sip a glass of champagne infused with an absinthe-soaked sugar cube. Chef Russell Klein’s menu, which changes often, always features a seasonal preparation of Au Bon Canard foie gras. The Magret duck breast is worth the $46 price tag." - Eater Staff
Meritage
