Jia J.
Yelp
I'm not a snob; you know that by now. But I guess the only reason why this isn't a five star place is because it is a PUB, and it's not supposed to be a life-changing experience! One goes to a pub to lie low, grub, watch some sports, chew the fat, and perhaps get shitfaced.
Aside from profane Eagles fans and the pungence of spilt beer and malt vinegar permeating the air, this is a superb place to kick back and kick it. In a no-man's land for chill venues, Merrion Square is an oasis that provides all the benefits of a pub (casual atmosphere, low prices, hearty food, long list of domestic, craft, and imported beers, ales, and ciders) with none of the downfulls (filth, crowds, noise, degenerates, prowlers, self-conscious misogynist sports fans, Bud Lights marked up to $6 on a good day).
From Mondays through Fridays, the restaurant has a RIDICULOUS deal that you can get a burger for free with the purchase of a drink. Yeah, I read that on several reviews here, but did anyone mention that a cheap ass ($4) can of Pork Slap Ale qualifies as "a drink," and that the server doesn't scowl at you when you shout that you feel like you're really getting away with something here?
So I guzzled the beer and bequeathed the accompanying mushroom and onion burger to my companion. When I took a bite, the regulation sized half pounder was juicy, smoky, and bursting with toppings. The bread was soft so you could actually hold the damn thing together (though how it dribbled!). For myself, I took a chance on the fish & chips, and did not regret it. First of all, the two filets resting on a bed of crispy waffle fries amounted to wayyyy more than 10 ounces of moist, white, flaky fish meat. Second, it was HOT, and stayed hot until the last bite. Heat is essential to foods whose sole merit is being fried, so it was bliss drenched in vinegar! Also, we put in our order exactly at 4 p.m., so I made the cutoff for the $6.99 lunch price (as opposed to the not-so-bad regular far of $9.95).
Just a note: there was definitely a moment when we were wondering when the food was coming out because no one else was eating at that hour (around 5 p.m. on the Wednesday before Thanksgiving), but the freshness made up for the 30-minute plus wait. It was obvious that our meals were made to order straight from scratch (or as scratch as filets of fish, 8 oz. patties, and waffle fries could ever get.
Truth be told, I'd come here every weekend for lunch AND dinner, but am afraid I'll get fat as all hell. Plus, I don't follow the Eagles, so would only be watching my plate. This is entertainment enough, but it's a short show when the food is hot, cheap, 'n' good!