Валерия Г.
Google
I don't know who are the people who are leaving nice reviews to the food as that was the worst experience we had for a while. Absolutely not worth the money. Tuna tartar is overspiced so you cannot feel the taste of the tuna at all, served on the soggy piece of pastry. The fishballs were dark brown, overcooked in the old frying oil and had a huge (more than 3 cm!!!!) bone in it. The kitchen explained there is a bone as they're made from the real fish, but excuse me, it's a huge life hazard! I was lucky that I've bite the bone and didn't swallow it. There was no apologies and they took the fishballs from the check only when I asked for the manager. Manager didn't come by the way, just sent the waiter with the new check. We also were very unlucky to try the ceviche which was tasteless and the lobster roll, where you will find a lot of apples, but just a little lobster. Honestly, I didn't think that you can ever ruin lobster roll, but after visiting Mersea and having it for 35 euros I can assure you - you can. Not worth the money and for sure not worth visiting.