Mersea

Inventive haute cuisine in an opulent 19th-century townhouse

Classic French bistro since 1845, known for beef bourguignon

Artful craft cocktails, DJ tunes, and a speakeasy vibe

Artisan ice cream & sorbet, unique flavors, macarons, outdoor seating

High-concept seafood & natural wines in a laid-back market eatery.

Stunning domed dining room, French cuisine, pastries, and cocktails

Literary hotel with rooms named for authors, stylish decor

Lively market with seafood, spices, clothing, and produce

Gourmet pastries, éclairs, macarons, and tarts from a master chef

Mediterranean-inspired cuisine with surprise tasting menus