Mesón

Spanish restaurant · Parc-Jarry

Mesón

Spanish restaurant · Parc-Jarry

4

345 Rue Villeray, Montréal, QC H2R 1G8, Canada

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Highlights

Spanish tapas, paella, cocas & wine selection, great service  

Featured in Eater
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345 Rue Villeray, Montréal, QC H2R 1G8, Canada Get directions

restomeson.com
@restomeson

$$$ · Menu

Reserve

Information

Static Map

345 Rue Villeray, Montréal, QC H2R 1G8, Canada Get directions

+1 514 439 9089
restomeson.com
@restomeson
𝕏
@Restomeson

$$$ · Menu

Reserve

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Tap to pay
reservations
reservations required

Last updated

Aug 8, 2025

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@eater

The Best Brunch Restaurants in Montreal | Eater Montreal

"Spanish-style brunch awaits at this sleek Villeray restaurant, sibling to neighbourhood mainstay and top tapas destination Tapeo. The menu features patata bravas with sunny-side-up eggs, crepes with Manchego cheese and blueberries, and a hearty chorizo and blood sausage cassoulet." - Valerie Silva

https://montreal.eater.com/maps/best-brunch-restaurants-montreal
View Postcard for Mesón
@eater

Best New Year’s Takeout From Montreal Restaurants | Eater Montreal

"Spanish specialties, including pan con tomate, jamon serrano, and a deluxe seafood paella are part of Meson’s generous New Year’s Eve offering for two. And there’s more: Basque chocolate cake to finish the year off right, with a big choice of Spanish wines, Xeres, and bubblies to wash it all down." - Ivy Lerner-Frank

https://montreal.eater.com/maps/new-year-2021-takeout-delivery-montreal-restaurants
View Postcard for Mesón
@eater

The Best Restaurants for Tapas and Other Spanish Food in Montreal | Eater Montreal

"The younger sister restaurant to Marie-Fleur St-Pierre’s excellent Tapeo, Villeray’s Mesón is a casually elegant bistro offering weekend brunch, and lunch and dinner from Monday to Saturday. Dishes include octopus with paprika, and mussels in a piri piri marinade, but the rarity here is cocas, a Catalan flatbread that can be sweet or salty." - Karin Murray-Bergquist

https://montreal.eater.com/maps/best-spanish-restaurants-food-montreal-tapas
View Postcard for Mesón
@eater

The Best Restaurants at MTL à Table 2018 | Eater Montreal

"Both of Marie-Fleur St-Pierre’s Villeray restaurants are doing MTL à Table (see also: Tapeo). At Mesón, that means Spanish staples like bechamel-serrano croquettes gussied up with black garlic, or Catalan-style coca flatbread laden with pork belly and mahon cheese. It’s $33 for the table d’hôte." - Tim Forster

https://montreal.eater.com/maps/best-restaurants-mtl-a-table-montreal-restaurant-week-deals
View Postcard for Mesón

Carmelina Paci

Google
I went to Meson with my cousin for a late night dinner, hence we easily found parking. What a discovery. This is now a top 3 in my list of great dining experiences. The ambiance, the service, and food impeccable. Our waiter was very nice and attentive to our questions. Even the waitress who brought the food over would explain each dish. Each dish was a delight. The wine was a good pick, white Faustino. I am definitely going back!! Bravo to Meson team!

Ali Makki

Google
Went here for brunch with friends and this place was fire

Jack Abe C.

Google
A tapas place in a residential area. A casual restaurant gives an impeccable service compared to a fancy fine-dining one. We were a bit clumsy with the Spanish menu, the passionate young Elaina patiently helped us to demystify every section on the menu. Then she has suggested three choices from the Platitos Frios, three from the Platitos Calientes and one from the Platos to share as tapas, also a bio white wine to pair with. The tapas was served two by two, plates, forks and knifes were changed after every serving. The delectable paella was served at the end.

Julia

Google
Food is FANTASTIC! Every single item on the menu tasted amazing, the wine selection is great and the waiter was very knowledgeable on the topic. Perfect food and perfect service, will be coming back!!

Samantha D'Avella

Google
We had reservations for 2 on a Saturday night. Our table was ready for us when we arrived. Street parking wasn't an issue and the restaurant was easy to find. We sat by the open window and found the ambiance to be really pleasant. The menu was not too big and had a good variety to choose from. We got many different plates and shared them all. They were out of the croquetas which we wanted to try. The ribs were so tender and just fell off the bone. Not one bit dry. Our favorite was the tartar de res and the fries. It took a bit of time to get our bill and pay, but other than that, the meals were well spaced out and we didn't feel rushed. We would definitely consider coming back here again, and hopefully we'll get to try the croquetas.

Gina Hara

Google
We came for Sunday brunch and we got a table right away, which was a lovely surprise. The waiters were very friendly and cheerful. The food was pretty good, although a bit pricey. The cocktails are strong so they are worth their money for sure ☺️

Jamal Alhashemi

Google
I booked a table on the weekend for 9pm then changed it to 6:30pm, they were very accommodating. The place is very nice, European style, the shrimps and calamari were mouth watering, and the paella is one of the best in town. The potion could be increased a little 😁. Highly recommended and would go back to try other items on the menu 🤩

Cassandra Singelakis

Google
Every dish was absolutely delicious. They have a good variety of available dishes and all were all beautifully presented and tasted even better. We each had a glass of wine and although we didn't reginize any of the bottles on the menu, we were able to describe what we liked in general and they brought us each the perfect glass. Service is how it used to be, back in the day when your plate and cutlery got changed between services. Our waitress and the maître'd were very kind and welcoming. Highly recommend if you'd like a special night out!