Enjoy a stylish spin on Spanish cuisine at Mesón, where vibrant tapas and exquisite mains are perfectly paired with a thoughtful wine selection in a chic setting.
"Spanish specialties, including pan con tomate, jamon serrano, and a deluxe seafood paella are part of Meson’s generous New Year’s Eve offering for two. And there’s more: Basque chocolate cake to finish the year off right, with a big choice of Spanish wines, Xeres, and bubblies to wash it all down." - Ivy Lerner-Frank
"The younger sister restaurant to Marie-Fleur St-Pierre’s excellent Tapeo, Villeray’s Mesón is a casually elegant bistro offering weekend brunch, and lunch and dinner from Monday to Saturday. Dishes include octopus with paprika, and mussels in a piri piri marinade, but the rarity here is cocas, a Catalan flatbread that can be sweet or salty." - Karin Murray-Bergquist
"Both of Marie-Fleur St-Pierre’s Villeray restaurants are doing MTL à Table (see also: Tapeo). At Mesón, that means Spanish staples like bechamel-serrano croquettes gussied up with black garlic, or Catalan-style coca flatbread laden with pork belly and mahon cheese. It’s $33 for the table d’hôte." - Tim Forster
Julia
adriana hamelin
Jennifer Bhandari
Sam
Jamal Alhashemi
Salomé
Duta Jaizul-Aziz
Gina Hara
