"The younger sister restaurant to Marie-Fleur St-Pierre’s excellent Tapeo, Villeray’s Mesón is a casually elegant bistro offering weekend brunch, and lunch and dinner from Monday to Saturday. Dishes include octopus with paprika, and mussels in a piri piri marinade, but the rarity here is cocas, a Catalan flatbread that can be sweet or salty." - Karin Murray-Bergquist