Emily Roe
Google
I’ve been using Mess Hall as my commercial kitchen space for several months now and am really happy with the facility and the staff. Jordan, Al, and Stephan are extremely friendly and helpful. They helped me get all my ducks in a row to get my business license, offered suggestions on what kind of equipment would be best to make my product, and made some great industry connections for me. I’ve worked most closely with Jordan — she is a superstar! The maintenance staff are also great and work hard to make sure the spaces stay clean. One of the pros of using a shared space is all the other great food entrepreneurs you get to meet. That being said, there are times when the kitchen gets pretty crowded, spaces get messier than usual, and you have to wedge yourself in to get a workspace. I have a more flexible schedule so I’ve figured out which times are quieter, that’s just par for the course. I also love that there is a coworking space above the kitchen so you can take care of admin work without going far. Overall, I’m really enjoying my time here and look forward to continue growing with Mess Hall as my business gets bigger.