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"Chef Sun Kim hails from Korea's Busan and his refined modern cooking combines Korean traditions and bold flavours with minimalist plating. The single tasting menu is dominated by seafood and vegetables, as seen in steamed Jeju abalone with gochujang seaweed risotto – the tender mollusc, creamy rice and crunchy lily bulbs feature contrasting textures. In addition to wine pairing, the non-alcoholic Korean drink flight is also worth trying." - Michelin Inspector

The 38 Best Restaurants in Singapore | Eater

"The contemporary tasting menu by chef-owner Sun Kim is a wondrous ensemble of Korean-inspired courses executed with French techniques, Korean flavors, and premium produce. Headliners are aplenty, from an opening snack of gyeran jjim (steamed egg custard) to the lobster haemultang (spicy seafood stew), all the way through Kim’s take on Korean barbecue, which includes A4 Kagoshima wagyu served with gobo (burdock) rice and white kimchi." - Evelyn Chen