Alison C.
Yelp
While my earlier reviews for Metropolis reacted to their beverages and snacks, I happened to visit the restaurant again for dinner, which I felt warranted updated feedback. We were seated in the nicer, main dining room on the first floor, which had a more elegant and classy atmosphere than on the upper floors. We started by looking at their cocktail list, which oddly only offered 3 custom drinks, with a few additional classics on their happy hour menu. Their wine selection, however, was more extensive. Since I am more of a liquor person and was not blown away by their options, I just opted for a tequila with club soda and lime juice, which was fine but nothing special.
We sipped our drinks and waited for our entrees...and waited...and waited. Our server continued to check in on us and also provided an update from the kitchen. However, even after her remark about our food being on its way, there was still a good amount of time before that actually happened.
I had opted for the Roasted Red Snapper, but, since I was not really into its accompanying sides, the kitchen agreed to accommodate my request of pairing the fish with the porkchop accoutrements of pureed butternut squash and roasted baby carrots & parsnips. When the plate finally arrived, there were no parsnips to be found. The server checked with the kitchen, and, apparently, they were out of that root vegetable. The carrots and squash puree were excellent, so I did not mind the lack of parsnips too much, but I still would have appreciated some advanced notice. The snapper came as 2 filets with crispy skin and was extremely flavorful! The fish was nicely salted and possessed more seasoning than other pieces I had had elsewhere recently.
I felt Metropolis, as a dinner venue, might still have had some issues it needed to work on, but the food and service were, otherwise, largely excellent.