This lively New American restaurant serves up inventive dishes like flash-fried spinach and expertly cooked steaks, perfect for any occasion.
"Ah, The Met. This Downtown velvet-wrapped legend has been around since 1983, and it still holds up. Think of any steakhouse prerequisite, and they’ve most likely surpassed it. Service is attentive without being smothering. Steaks are cooked so well (in quality, not temperature) that you’d be in good hands choosing a humble sirloin over flashier wagyu. You’ll get delicious free bread in droves, roasted garlic mashed potatoes in a massive mound, and a skyscraper-sized carrot cake with an entire pint of ice cream. The whole to-do works well for those times when you’d like to wear a fancy outfit and up your iron intake." - Aimee Rizzo
"The Metropolitan Grill puts Mediterranean cuisine in the limelight in a cosmopolitan setting, where Serbian, Balkan and Oriental influences rub shoulders, satisfying even the most exacting palates." - Le Guide MICHELIN
Maria Foster
Rodney Muller
Terrance Stewart
Michelle Bennett
Cheri Ghan
Sera Nau
Cindy Briley
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