Austin Zhuang
Google
I’ve known about three locations around San Jose, and this location has been by far the most popular, yet, most convenient from my house. Though the plaza is small, it is bustling with people coming in and out of the different stores, and Mexico Bakery happens to be one of those panaderías where you just can’t get enough.
They have a wide array of selections, from pan, to aquas frescos, to atole and champurrado (in the winter), to much more. However, the one season that I enjoy the most is when they make the Rosca de Reyes for Día de Reyes (also known as “Day of the Kings”). Fun fact: did you know that every single rosca they make is ACTUALLY from scratch? Makes for a reason why they’re so popular, especially when it’s on a holiday.
In addition, their arroz con leche is one of the BEST in the region — probably better than the ones they sell at the supermercados in Eastside. Infused with raisins and bits of cinnamon that you can still taste, it melts RIGHT in with the milk and it’s so delicious that you simply can’t get enough of it.
The people who work at this location are VERY nice and very helpful — and they create a sense of community for newcomers and regular customers. This has become not only my partner’s favorite panadería to come to when he comes to San Jose, but it’s also become my favorite panadería as well when I want more cheaper, affordable, yet sweet options.
A lot of people say that the atmosphere at Mexico Bakery is not really in its best condition — but in my opinion, they do a fine job of keeping everything clean in front of the store and at the counter as well.