Mexicocina Mezcaleria

"The light-filled interior of this Mexican powerhouse sitting on a quiet corner is a busy amalgam of rustic artifacts, wolf taxidermy and the Virgin Mother in all her glory with flowers and votives at her feet. And those huge jars of jamaica, horchata and the agua fresca del dia are just as tasty and refreshing as they are decorative. If they have the tlayuda, order it. Its crunchy paper-thin base is smothered in a veritable fiesta of refried black beans, chicharrón, lettuce, queso Oaxaca, crema and much, much more. Other equally terrific specials have included chivo, a rich goat stew highlighting an intense habanero-spiked consommé or tender lamb barbacoa tacos. Cold accompanying salsas are so divine one could skip the chips and just eat them—with a spoon." - Michelin Inspector

Mexicosina

"The light-filled interior of this Mexican powerhouse sitting on a quiet corner is a busy amalgam of rustic artifacts, wolf taxidermy and the Virgin Mother in all her glory with flowers and votives at her feet. And those huge jars of jamaica, horchata, and the agua fresca del dia are just as tasty and refreshing as they are decorative. If they have the tlayuda, order it. Its crunchy paper-thin base is smothered in a veritable fiesta of refried black beans, chicharrón, lettuce, queso Oaxaca, crema and much, much more. Other equally terrific specials have included chivo, a rich goat stew in an intense habanero-spiked consommé, or tender and fatty lamb barbacoa tacos. Cold accompanying salsas are so divine one could skip the chips and just eat them—with a spoon." - The MICHELIN Guide

"The light-filled interior of this Mexican powerhouse sitting on a quiet corner is a busy amalgam of rustic artifacts, wolf taxidermy and the Virgin Mother in all her glory with flowers and votives at her feet. And those huge jars of jamaica, horchata, and the agua fresca del dia are just as tasty and refreshing as they are decorative. If they have the tlayuda, order it. Its crunchy paper-thin base is smothered in a veritable fiesta of refried black beans, chicharrón, lettuce, queso Oaxaca, crema and much, much more. Other equally terrific specials have included chivo, a rich goat stew in an intense habanero-spiked consommé, or tender and fatty lamb barbacoa tacos." - The MICHELIN Guide

Jacqueline

Google

Second time visiting this place and this experience was better. I’ve had the steak nachos both times and it was TOP TIER. I ordered the cecina flautas and it was better than most. The burrito was prepared excellently, specify that you don’t want it cut in half. It takes away from the whole experience. Overall, 10/10 * chefs kiss*

Yesenia

Google

Cute casual spot. Came here twice for lunch - food was really good both times. Service depends on who is there but wasn’t too bad. Only bad thing was that the drinks we ordered actually cost a little more than what they had listed on their menu but will def continue to come here.

Maria Rivero

Google

Be forewarned that the place is super small, but I think it’s worth it if you want good drinks. The server is actually the one preparing the drinks and he does a great job managing both the customers and the bar. The food can be a little better in terms of flavor, but overall it’s a good date spot.

Jana Chams

Google

Can’t believe this hidden gem in the Bronx! Delicious huge portions and very fairly priced. The ambience is very authentic and the service is very friendly! It’s been on my mind since and I will definitely go back once I’m around the area.

Omar Parra

Google

Amazing fresh tacos with friendly service. I had the bistec, lengua and barbacoa tacos and they were all delicious! Highly recommend if you’re looking for some good Mexican food in the Bronx

Paul Younis

Google

Decent tacos. Very friendly staff. The meat tacos we're a little dry, though the dip provided with the chips made for some delicious eating. The serving sizes are generous.

Google

Excellent tacos and guac! Need to come go back to try the rest of the menu. We ordered delivery so can't say much about the restaurant and service itself. The fish tacos only had a few tiny pieces of fish, that's the only negative. We'll be back.

Freddie Charriez

Google

Great customer service with delicious food , small place but sometimes it’s were you find the best tasting food.

Mexicosina

"The light-filled interior of this Mexican powerhouse sitting on a quiet corner is a busy amalgam of rustic artifacts, wolf taxidermy and the Virgin Mother in all her glory with flowers and votives at her feet. And those huge jars of jamaica, horchata, and the agua fresca del dia are just as tasty and refreshing as they are decorative. If they have the tlayuda, order it. Its crunchy paper-thin base is smothered in a veritable fiesta of refried black beans, chicharrón, lettuce, queso Oaxaca, crema and much, much more. Other equally terrific specials have included chivo, a rich goat stew in an intense habanero-spiked consommé, or tender and fatty lamb barbacoa tacos. Cold accompanying salsas are so divine one could skip the chips and just eat them—with a spoon." - The MICHELIN Guide

"The light-filled interior of this Mexican powerhouse sitting on a quiet corner is a busy amalgam of rustic artifacts, wolf taxidermy and the Virgin Mother in all her glory with flowers and votives at her feet. And those huge jars of jamaica, horchata, and the agua fresca del dia are just as tasty and refreshing as they are decorative. If they have the tlayuda, order it. Its crunchy paper-thin base is smothered in a veritable fiesta of refried black beans, chicharrón, lettuce, queso Oaxaca, crema and much, much more. Other equally terrific specials have included chivo, a rich goat stew in an intense habanero-spiked consommé, or tender and fatty lamb barbacoa tacos." - The MICHELIN Guide