Meyers Madhus
Training center · Indre Nørrebro ·
Nordic cooking classes, pizza, and baking with expert chefs
Nordic cooking classes, pizza, and baking with expert chefs
"The founder presented a rallying message on collaboration and purpose—“When you collaborate, you wake up to a room full of energy, trust, support,” and he challenged participants: “Ask yourself what is the most incredible thing I can do,” adding that “It’s never too late to identify an even higher purpose.” His cooking school demonstrated practical steps by serving Nordic bread and dishes made with legumes and by reintroducing Nordic varieties of legumes to Danish farmland in 2021, then incorporating those legumes into catered meals across Copenhagen and on-site dishes as a plant-based alternative to animal protein." - Ashley Day
"A Copenhagen-based cooking school and bakery owned by Claus Meyer where the food-hall bakery-café team trained over the winter to develop menus and classes; the institution is known for championing local, seasonal Nordic cooking and for educating professional and home cooks." - ByBecky Duffett
Matteo B.
Christian Fredslund H.
Clas O.
Ana S.
Gungor G.
Søren L.
Eglė L.
Finn L.
