Marriott and MAD Academy Partner on Sustainable Hospitality

"The founder presented a rallying message on collaboration and purpose—“When you collaborate, you wake up to a room full of energy, trust, support,” and he challenged participants: “Ask yourself what is the most incredible thing I can do,” adding that “It’s never too late to identify an even higher purpose.” His cooking school demonstrated practical steps by serving Nordic bread and dishes made with legumes and by reintroducing Nordic varieties of legumes to Danish farmland in 2021, then incorporating those legumes into catered meals across Copenhagen and on-site dishes as a plant-based alternative to animal protein." - Ashley Day