Meyvn Sustainable Apparel
Thrift store · Halifax ·
Curated vintage, new essentials, and accessories for sustainable shoppers
Curated vintage, new essentials, and accessories for sustainable shoppers
"The space previously housed Meyvn, which I note was a bagel and all-day Mediterranean restaurant." - Joy Summers
"The space most recently housed Meyvn, which has been vacant since the end of May; Meyvn was owned by Tim Niver, chef Adam Eaton, and general manager Laurel Elm." - Joy Summers
"I attended the swan song for Meyvn, the all-day bagel restaurant from Laurel Elm, Tim Niver, and chef Adam Eaton; the location had churned through several eateries and opened on the corner of Bryant and East Lake Street last summer. Although the storefront is closed, the bagels will still be available at Kowalski’s restaurants and fans can still track them down at Lowertown Saint Paul’s lovely Saint Dinette." - Joy Summers
"At 901 West Lake Street in Minneapolis, Meyvn opened this morning, introducing wood-fired, Montreal-style bagels and a broader exploration of Jewish cuisine. The restaurant is serving bagels, deli sandwiches, raw oysters and other interpretations of Jewish dishes from 7 am to 10 pm tonight, and will generally open at 7 am (every day except the 4th) and stay open until 10 or 11 pm. Chef Adam Eaton, an Eater Young Guns semifinalist, is leading the kitchen while restaurateur Tim Niver and hospitality maven Laurel Elm oversee operations. The ambitious plan is to both master a proper bagel—aiming to stand out in a city that already has a couple of decent contenders—and to explore Jewish cuisine through a fine-dining lens within a mainly counter-service format. There’s also a full bar featuring cocktails that take full advantage of the wood-burning oven, including techniques like using roasted sesame seeds as a stand-in for orgeat and an Old Fashioned garnished with a Bit o’ Honey, plus a wine list that ranges from upper-echelon bottles to a 40 of rosé." - Joy Summers
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