Traditional Turkish grilled kebabs and oven-baked pide dishes in a basic wood-panelled dining room.
"While the majority of the city’s best Turkish restaurants are clustered in North London, Meze Mangal does a sterling job south of the Thames. Adored by locals, the restaurant is dominated by a massive mangal grill turning out delicious skewers of tender quail, chicken and lamb şiş, and a wood-fired oven at the back that delivers hefty pide and crisp lahmacun sprinkled with minced lamb and fragrant coriander. Choosing from an interesting list of Turkish bottles is the only polite thing to do, and the restaurant’s regard in the annals of Lewisham gastronomy makes it essential to book ahead." - David Paw
"A stone’s throw from Brockley Market’s corner pitch is Meze Mangal, one of the better mangals in south East London and therefore constantly packed. As ever, the drama happens around the grill: founded by two brothers in 2000 on a mission to alter the perception of Turkish food, it’s less spinning doner, more spitting adana. The lahmacun is a cut above the norm, with a crunchy base and generously spiced lamb." - Helen Graves
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