"This is a popular neighborhood breakfast and lunch spot, and the breakfast is what you want to focus on when you’re here. They have everything from soppressata-wrapped baked eggs to cinnamon roll French toast to a corn cake benedict. The space looks a little like a farmhouse, and gets crowded quickly, so unless you get here really early, expect a wait." - sam faye, adrian kane, john ringor
"Andersonville’s beloved daytime cafe has an excellent brunch menu that satisfies every palate. Sweets include cinnamon roll French toast; vegans can enjoy the organic tofu scramble; and “Fannie’s Killer Fried Egg Sandwich” is a delicious combination of eggs, Applewood bacon, plum tomatoes, thyme, and Gorgonzola on toasted sourdough. Seating is first come, first served so get there early to avoid the long lines. Online ordering is available here." - Ashok Selvam
"Hailed as one of Chicago’s top breakfast and brunch spots, M. Henry puts the focus on quality ingredients. The creative menu offers Jorge’s black bean cakes and huevos borrachos (“drunken eggs”), lemon-raspberry brioche French toast, and Fannie’s killer fried egg sandwich. There are also lots of vegan and vegetarian options. Plan ahead and order online." - Sam Nelson
"M.henry is known throughout the neighborhood as one of the top spots for weekday breakfast and weekend brunch. Diners can devour a “Fannie’s killer fried egg sandwich,” which arrives with eggs, bacon, sliced plum tomatoes, gorgonzola cheese, and fresh thyme, or sink their teeth into vegan tofu scrambles, fluffy pancakes, and more." - Ashok Selvam
"M. Henry is a very popular brunch spot in Andersonville with a little back patio that you might not notice. But M. Henry is also open during the week, when you can order things like bacon-wrapped baked eggs, cinnamon roll french toast, or crab cake benedict. You can then relax knowing that the hidden patio means there’s a good chance your boss won’t see you eating pancakes instead of having your eyes dilated." - adrian kane, john ringor