Vibrant and family-friendly, this Southwest Detroit seafood and Mexican spot dishes out delightful plates and drinks, making for a fun dining experience.
"The art of the michelada is growing ever more extravagant (as it should be) and at Mi Lindo San Blas — Southwest Detroit’s Nayarit-style eatery — the michelada gets a beachy treatment. Try the Barbie, served in a large goblet and made with a spicy tomato base and served with two bottles of Cerveza Victoria poured inside, along with a ceviche topper, lime wedges, and shrimp lining the rim. For groups, go for the seis al hilo, basically a six-pack of Modelos in cans that are topped with cucumber and shrimp, along with ceviche — all served on a platter." - Serena Maria Daniels
Signa Sutten
Brian Waskiewicz
Donna Jones
Ashlei Gascoyne
Fabiola Orozco
Ron Reed
Chiri
Alex Ordonez
Samantha M.
Erica S.
Emily Y.
Daniel S.
Dustin H.
La'Monique M.
Carlos G.
Shawndrica S.
Jean M.
Gene D.
Angela S.
Eldwin L.
Beverley C.
Al P.
Jorge O.
Sarinne M.
Julie P.
Artha N.
Joshua V.
Jesus F.
Tracy T.
Claudia G.
Betty B.
S T.
Rachel C.
Chofiriffis M.
Ala M.
Di Z.
Fernando C.
Adela S.
Joe P.
Jose V.
Angie L.
Jers J.
Mariam S.
Akeia B.
Jailene S.
Sal Q.
Lakenya S.
Miguel S.
Yesy A.
Ben P.
Pecosa H.
David R.
Ben W.
Juan O.
Juan R.
Justin S.
Janet M.