"The art of the michelada is growing ever more extravagant (as it should be) and at Mi Lindo San Blas — Southwest Detroit’s Nayarit-style eatery — the michelada gets a beachy treatment. Try the Barbie, served in a large goblet and made with a spicy tomato base and served with two bottles of Cerveza Victoria poured inside, along with a ceviche topper, lime wedges, and shrimp lining the rim. For groups, go for the seis al hilo, basically a six-pack of Modelos in cans that are topped with cucumber and shrimp, along with ceviche — all served on a platter." - Serena Maria Daniels
