Mexican-fare standards served in a tiny establishment with a colorful facade.
"The term tripas might fool some into thinking it’s tripe, but the offal isn’t related to the beef honeycomb tripe used in menudo — it’s small pig intestines a.k.a. chitterlings. Tripa fanatics will appreciate Mi Pueblo Taqueria in East Portland because they might ask about the preferred degree of doneness. Extra-crispy means most of the fat is rendered while the default preparation preserves the creamy interior without sacrificing crunch. Mi Pueblo is open for takeout, delivery, and has a drive-thru." - Krista Garcia
"A tiny drive-thru operation on Division, Mi Pueblo is still offering takeout, including its no-joke tripa tacos." - Brooke Jackson-Glidden
"This tiny, mostly drive-thru-and-takeout operation next to Supermercados Mexico has menu photos plastered on the wall, featuring curiosities like a shrimp hamburger and the usual array of tacos. Tripas — which isn’t tripe, but intestines — is the low-key standout, though: Mi Pueblo is clearly serious, with servers asking about preferred degree of doneness." - Krista Garcia
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