10 Outstanding Offal Options in Portland | Eater Portland
"The term tripas might fool some into thinking it’s tripe, but the offal isn’t related to the beef honeycomb tripe used in menudo — it’s small pig intestines a.k.a. chitterlings. Tripa fanatics will appreciate Mi Pueblo Taqueria in East Portland because they might ask about the preferred degree of doneness. Extra-crispy means most of the fat is rendered while the default preparation preserves the creamy interior without sacrificing crunch. Mi Pueblo is open for takeout, delivery, and has a drive-thru."
Krista Garcia/EPDX
