Lindsey C.
Yelp
I've been coming to this restaurant my entire life. Salsa alone can make or break a Mexican restaurant. This place serves fresh house made salsa with a combination of tomatillos and chiles with just a touch of cilantro and scallion that is tangy and delicious. I also recommend their picked jalapeños. The food is great, and I would assign it five stars if the service was just a tiny bit better. My favorite dish here is the huevos rancheros, I recommend ordering it with extra sauce. It is served without a corn tortilla beneath it and topped with a rich tomato sauce with stewed bell pepper and jalapeños. I also like the machaca y huevos. The tortillas are made in house and are thick and dense, very good for dipping in the ranchero sauce. Try it.
The wait time can often be long. I recommend getting here early, particularly on a weekend. Seating fills up fast. If you can, sit on the left side, which is Zocemo's section. He is the star waiter of this restaurant, and actually in the top three waiters I've ever had. He is attentive to detail, will remember if you order something regularly, and the specifics on your ordering. He is charming and the top server in this business. He should be recognized for this achievement. Sadly, the other servers pale in comparison, often messing up orders, forgetting items entirely, and taking too many breaks when the kitchen has the food ready.
My main tips are to get here early and only sit in Zocemo's section, even if it means sitting at the bar instead of the booth. You'll be happy you did.