
3

"Growing up in Stockton in the ’70s, my earliest memories of wet burritos came from abuelo-approved Mexican American restaurants like Mi Ranchito, where burritos were filled with one of the holy trinity of meaty Chicano stews—chile verde, chile colorado, or chile chicana—stuffed with rice, beans, and shredded iceberg lettuce, then drowned in a gravy-like “special sauce.”" - Bill Esparza