Mi Rinconcito Mexicano
Mexican restaurant · West Little Havana ·
Authentic Mexican dishes, tacos, enchiladas, gorditas & bakery
Authentic Mexican dishes, tacos, enchiladas, gorditas & bakery
"Rinconcito Mexicano is our favorite Mexican spot north of Homestead. If you’re coming here really hungry, order a combo platter. The number two comes with two of everything (tacos, gorditas, sopes), as well as a quesadilla chilanga. It’s under $20, too. Service is fast and sweeter than the giant conchas you can pick up at their bakery in the corner of the dining room. We’ve had better, but save one for tomorrow. It’ll go great with your morning coffee." - virginia otazo, mariana trabanino, ryan pfeffer
"For over 15 years, Mi Rinconcito Mexicano has served no-frills Mexican food in an equally low-key and functional space. Dining here is not about the ambiance or decor but strictly about the flavors and who you’re enjoying your wallet-wise meal with. Patrons love the tacos, the enchiladas, the queso fundido, and the numerous vegetarian options, such as the veggie burrito and a quesadilla made with zucchini, bell peppers, mushrooms, and onions. Pair your meal with an ice-cold beer, an agua fresca, or a Mexican soda." - Allison Ramirez
"No flair or frills here — just great Mexicano food in a relaxed atmosphere. While the tacos are good, this is a spot where exploring outside them is well rewarded. Everything is made fresh, and it’s evident with one bite of any of Mi Rinconcito Mexicano’s food. Tamales, gorditas, and cheesy quesadillas are not to be missed here." - Stacy Moya
"This no-frills, classic restaurant has highlights like pork adobaba tacos, lengua tacos, and chorreados (melted cheese and beans in double tortillas). Even the fajita meat makes its way into a taco." - Olee Fowler
"Rinconcito Mexicano makes the best Mexican food north of Homestead. If you’re coming here really hungry, order a combo platter. The number two comes with two of everything (tacos, gorditas, sopes), as well as a quesadilla chilanga. It’s under $20 too. Service is fast and sweeter than the giant conchas you can pick up at their bakery in the corner of the dining room. We’ve had better, but save one for tomorrow. It’ll go great with your morning coffee." - ryan pfeffer, virginia otazo
