Michael’s on Naples delivers upscale Italian dining with a dazzling rooftop patio, where the dishes shine with fresh ingredients and thoughtful pairings.
"If you’re looking to impress somebody or finally wear that dress you bought for a wedding and never used, head to Michael’s. This Long Beach staple located on the mostly-residential Naples Island has been around for years, but is still the standard for special occasion dining in the area. Are they doing anything particularly different with their food? No. But sometimes it’s just nice to sit on an open-air rooftop patio, drink martinis, eat a whole branzino, and pretend you own one of those yachts down on the water." - Brant Cox
"Chef Eric Samaniego spent the past eight years creating dishes using products from local farmers and ethical ranchers, and it shows especially in his tortelloni." - Eater Staff
"Long Beach Italian restaurant Michael’s on Naples is consistently one of the best places in Long Beach, offering mozzarella, tortellini, milk-braised pork shoulder, and chestnut fritters as lengthy options for the $65 per person dineLA dinners." - Matthew Kang
"One of Southern California’s best kept surprises is the gorgeous rooftop patio at Michael’s in Long Beach. The Naples location is a stunner, and its dineLA options impresses with four courses. Options include octopus carpaccio to start, or choose from house made pasta for secondi, the local black cod, and vanilla rum gelato to finish for $49." - Mona Holmes
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