Artisanal pies, pastries & cakes served in a quaint, but bustling, patisserie in a shopping center.
"Hailing from the family who ran the iconic Belgian Lion, owner Michele Coulon showcases her expertise in a variety of exquisite cakes, tortes, and mini desserts, including Belgian chocolate and coconut cake." - Helen I. Hwang
"This La Jolla gem, run by experienced pastry chef Michele Coulon, showcases exquisite cakes, French macarons, and mini dessert cakes like German chocolate and gianduia (gluten-free bittersweet and milk chocolate cake with hazelnuts). Ingredients come from local purveyors such as Chino Farms, Café Moto, and Rancho del Sol." - Helen I. Hwang, Candice Woo
"Order cakes and pastries for takeout Monday to Saturday from 9 a.m.-3 p.m. Breakfast pastries are also available to bake at home." - Darlene Horn
"Owner and pastry chef Michele Coulon’s expertise is showcased in a variety of exquisite cakes, cookies, French macarons, and mini desserts, including Belgian chocolate and German chocolate cake." - Darlene Horn
zeke woolley
Denise Tung
Melissa Chu
LEISA ALLEN
Timothy Voss
Rafeena Ally
Monica Sanchez
Megan Ameng
Jessica S.
Stephen L.
Layne R.
Noy S.
Ashok B.
Brian K.
Jane A.
Dione Marie B.
Tish F.
Bella L.
Brindan B.
Michelle F.
Ms. L.
Vaani S.
Danielle B.
Kevin M.
Tylar S.
Kathy T.
Slava S.
Fatima N.
Susan S.
John C.
Jeffrey X.
Patrick D.
Nathalie O.
Duke A.
Ryan M.
Theo T.
Arlene P.
Jennifer L.
Stephanie O.
Jen H.
Linda H.
Lisa W.
Terry E.
Guillermo M.
Amy T.
Martha X.
Alex G.
angela l.
Emma T.
Melissa C.
R B.
Tony B.
Meriza D.
Cordelia M.
Jennifer M.
Victoria P.
Joe M.