Michele Coulon Dessertier
Dessert restaurant · San Diego ·
Exquisite cakes, French macarons, mini desserts, and tarts.
Exquisite cakes, French macarons, mini desserts, and tarts.
"Hailing from the family who ran the iconic Belgian Lion, owner Michele Coulon showcases her expertise in a variety of exquisite cakes, tortes, and mini desserts, including Belgian chocolate and coconut cake." - Helen I. Hwang
"This La Jolla gem, run by experienced pastry chef Michele Coulon, showcases exquisite cakes, French macarons, and mini dessert cakes like German chocolate and gianduia (gluten-free bittersweet and milk chocolate cake with hazelnuts). Ingredients come from local purveyors such as Chino Farms, Café Moto, and Rancho del Sol." - Helen I. Hwang
"Owner and pastry chef Michele Coulon’s expertise is showcased in a variety of exquisite cakes, cookies, French macarons, and mini desserts, including Belgian chocolate and German chocolate cake." - Darlene Horn
"Order cakes and pastries for takeout Monday to Saturday from 9 a.m.-3 p.m. Breakfast pastries are also available to bake at home." - darlene-horn
"Owned by his mother, Michele Coulon Dessertier in La Jolla is described as a renowned pastry shop and another pillar of his local culinary dynasty." - Candice Woo
