Michele Coulon Dessertier

Dessert restaurant · San Diego

4

@eater

Where to Find the Best Dessert Shops in San Diego | Eater San Diego

"This La Jolla gem, run by experienced pastry chef Michele Coulon, showcases exquisite cakes, French macarons, and mini dessert cakes like German chocolate and gianduia (gluten-free bittersweet and milk chocolate cake with hazelnuts). Ingredients come from local purveyors such as Chino Farms, Café Moto, and Rancho del Sol." - Helen I. Hwang

https://sandiego.eater.com/maps/essential-best-desserts-cakes-ice-cream-cookies-sweets-shops-cafes-san-diego

7556 Fay Ave, La Jolla, CA 92037 Get directions

dessertier.com
@dessertier

4 Postcards

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