"This La Jolla gem, run by experienced pastry chef Michele Coulon, showcases exquisite cakes, French macarons, and mini dessert cakes like German chocolate and gianduia (gluten-free bittersweet and milk chocolate cake with hazelnuts). Ingredients come from local purveyors such as Chino Farms, Café Moto, and Rancho del Sol." - Helen I. Hwang, Candice Woo
