Michi Michi Baking Collective
Bakery · San Diego ·

Michi Michi Baking Collective

Bakery · San Diego ·

Inventive pastries, coffee, some vegan, from local bakers

Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null
Michi Michi Baking Collective by null

Information

2800 Fifth Ave, San Diego, CA 92103 Get directions

$10–20

Information

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2800 Fifth Ave, San Diego, CA 92103 Get directions

michimichibakery.com
@michimichibakery

$10–20

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Last updated

Dec 12, 2025

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Here Are San Diego’s Most Anticipated Restaurant Openings of Spring 2024 | Eater San Diego

"Operating from a Bankers Hill storefront, Michi Michi is a community-minded bakery created by Split Bakehouse founder Vanessa Corrales that will provide counter and kitchen space to guest bakers and up-and-comers and be overseen by pastry chef Arely Chavez (alum of Born & Raised and the Fishery); the bakery will rotate offerings from fresh bread to vegan baked goods and produce pastries, specialty desserts, and whole cakes that spotlight growers like Chino Farm and JR Organics." - Candice Woo

https://sandiego.eater.com/2024/3/21/24107619/best-new-restaurant-spring-san-diego-2024-anticipated-openings
Michi Michi Baking Collective

Tre' G.

Google
Small bakery, packed with flavors! Expect a line and limited parking. I wanted a croissant but they don't bake those everyday. Today I found their guava cream cheese danishes and cinnamon rolls! Both were excellent. I will be back!

Neil T.

Google
First time here, found it on IG. Short line but got longer very quickly and I can see why. They have a good assortment of pastries and also serve coffee and matcha. The pastries are delicious, flavorful and affordable. This is a must try if you're in the area. Please see pics below.

T L.

Google
Love the concept of this collective bakery. We arrived on a Saturday morning just as they were opening at 8:00 AM and there were about 8-10 people in line. It was 8:12 when we selected our pastries, so not too long of a wait. The price point trends around the same as other bakeries… $8-ish for one pastry. We opted for the cinnamon roll and the pumpkin pie croissant. I was in a trance eating the cinnamon roll. I’m a cinnamon roll connoisseur and this is one damn good cinnamon roll. It was doughy, moist, and didn’t lack icing. I will return solely for the cinnamon roll. The pumpkin pie croissant was good, although the croissant itself could have been more crisp and fluffy. It sort of fell flat. But the pumpkin pie filling was delicious as well as the cream cheese piping on top. Overall, we had a good experience. The staff was friendly especially the male cashier.

Paige W

Google
Came in Saturday morning and was able to get all of the pastries we wanted. The line was only a few people long. I ordered a chai latte and that was delicious. The pastries did not disappoint. Our group got the banana cronut, the egg sandwich, the pig in a blanket, the ham croissant and the guava pastry. ALL incredible! I could eat the egg sandwich every single day. The pig in a blanket was a spicy sausage and came with a mustard dip which complemented it nicely. There is limited seating outside, a few two tops and a four top. No seating on the inside. We will be returning!

Ingrid C.

Google
The pastries are just okay. I’ve given this spot several tries, but overall they’re pretty mid. 3 stars for the creative flavor profiles, also the mango sticky rice pastry hits every time. Not really worth the wait though and there are better options out there.

Wandering in P.

Google
Super delicious pastries at Michi Michi in Banker’s Hill! We really enjoyed the huevos rancheros, corn cream danish, Oaxacan mole babka, and ham & cheese croissant. The huevos rancheros pastry was our favorite, excellent. Very friendly and helpful service. There can be a line, but it moves quickly and is worth the wait. Highly recommend!

Ellynne A.

Google
Love the concept of this place...different bakers are featured at certain times! Ideas are always new and fresh and they still managed to bring back the really good pastries. I've been here 3-4 times and have always loved the pastries. As with any popular place that has gone 'viral " it's good to get here early. They have so many choices but so far my favorites have been huevos rancheros croissant, chocoflan and this fig twisty thing that I loved!

Arashk Mahjoubi A.

Google
If you are looking for something new in the area with breakfast pastries options, sweet or savory, then you have found your spot. They have great, unique pastries inspired by international cuisines, particularly Mexican. Nothing was absolutely wrong with this place, however, I didn’t think it was wow-worthy or that it deserved a 5-star rating. In other words, it’s not something that I’d wake up in the morning and say “damn, I wish I could go back and have one of those pastries”. The biggest issue I had is that none of the puff pastries had the freshness, flakiness, and buttery flavor that a good puff pastry should have. As of now, it is a happening spot, so you should expect a 20-30 min line, be there very early, or later when they are out of most of their pastries. Most of the pastries are $6-8, which, for what you get, might be on the higher side, but not too out of range. Definitely worth trying so you can be the judge. And please let me know if you have a different opinion.