Here Are San Diego’s Most Anticipated Restaurant Openings of Spring 2024 | Eater San Diego
"Operating from a Bankers Hill storefront, Michi Michi is a community-minded bakery created by Split Bakehouse founder Vanessa Corrales that will provide counter and kitchen space to guest bakers and up-and-comers and be overseen by pastry chef Arely Chavez (alum of Born & Raised and the Fishery); the bakery will rotate offerings from fresh bread to vegan baked goods and produce pastries, specialty desserts, and whole cakes that spotlight growers like Chino Farm and JR Organics." - Candice Woo
