Low-key restaurant offering a variety of Chinese dishes with a Puerto Rican twist.
"Michelle Lao brings Chinese-Puerto Rican food to Houston, including her family’s recipe for juicy, all-dark meat fried chicken, which is seasoned with oregano and a delightful fusion of spices. Though the fried chicken meals already come with fries, spring for the pork fried rice, or the crispy tostones, which are especially dangerous when dipped in the “mayoketchup.” Seal the experience with a slice of the fried guava cheesecake." - Brittany Britto Garley
"Customers drive hundreds of miles for a plate of mofongo and barbecued pork at Michy’s Chino Boricua. The restaurant offers a combination of Latin and Asian flavors, a product of Chinese immigrants bringing their foodways to the Caribbean island and fusing them with local spices and ingredients. Owner Michelle Lao, also known as Michy, opened this casual fast-food and takeout restaurant with the goal of bringing her roots as a Chinese American Puerto Rican stateside. Signature dishes include carne frita with a marinade using Chinese five-spice and curry powder, boneless barbecue ribs, a Cantonese classic, glazed in a sweet sauce, and juicy, dark meat-only fried chicken made in a large wok. The menu also features plantains in various forms, such as mofongo and tostones, as well as a gooey fried guava cheesecake." - Brittany Britto Garley
Panama
Enrique Mendoza
Jenny H
Marta A Rivera Diaz
Carol Marie
Angela Ravelo
Anthony Nieves
Iliana Orozco
Bear S.
Gordon L.
Samantha F.
Susan H.
Christopher S.
George R.
JadyMarie D.
Marta D.
Vincent L.
Dianne H.
Thea W.
Dee D.
Jose Angel L.
Erieser C.
Sharon L.
Jose V.
Jaire Q.
Corey S.
Suzie E.
BigSarge P.
Jose M.
Karina M.
Mike N.
Jessi P.
Rocio Y.
Chi O.
Valarie M.
Irene P.
Edgar C.
Cindy L.
June D.
Nicole L.
Aj T.
Jessica T.
Justin T.
Craig H.
Ernesto R.
Cesar Y.
Michelle O.
Jordinho C.
Susan P.
Kiesha V.
Karla F.
J H.
Maribel D.
Kelly T.
Nadia B.
Luis P.
Eddie R.
Tony S.